This herbed leek and mushroom stuffing is full of those cozy holiday flavors: herbs, walnuts, savory aromatics and bites of meaty mushrooms. Simple to prepare, this vegan stuffing is slightly crunchy on the outside and soft and tender on the inside!
As a kid, there is no way you’d find stuffing on my Thanksgiving dinner plate. But as an adult? I always save lots of space for it! While we love making our make ahead apple sage stuffing, this herbed leek and mushroom stuffing is another delicious variation.
With ‘meaty’ mushrooms, aromatic leeks, nutty walnuts and fresh herbs, this mushroom stuffing recipe is packed full of flavor and is relatively simple to prepare. And good news for my plant-based friends because it also happens to be 100% vegan!
Reasons you’ll ♡ leek and mushroom stuffing
- it’s flavorful and full of Thanksgiving flavors: rosemary, thyme, mushrooms and aromatic leeks
- it’s 100% vegan and dairy-free
- it feeds a crowd
Recipe video
Wondering how this mushroom stuffing comes together? Watch this 1-minute video to see how easy it is to prep! You can find more recipe videos on my YouTube channel.
