After making Cake Fruit Yogurt Parfait, Mini Pumpkin Tarts and Fruity Jello , am looking for a new dessert to try. I stumbled upon a fruit cobbler recipe that is much easier to put together since you don't need any rolling pin to shape the dough. The dough can be flatten by hand about the size of your palm to cover the fruit.
Fruit cobbler is a very versatile dessert, as you can vary the fruit used, based on the availability of seasonal fruits or any fruit you have in hand. You can use frozen fruits as well. That's the beauty thing about cobbler.
I have never made an apple cobbler before, this was a simplest recipe to make. Easy Apple Cobbler consists of 2 parts, the fruit and the topping. Peel, core and slice the apple before adding lemon juice, sugar and cornstarch.
Prepare the topping by adding the flour, sugar with melted butter. In no time, your buttery ball of dough is ready to use.
Made a mistake by closing the gaps after overlapping the dough so my Easy Apple Cobbler turns out almost smooth anyway the end result was divine!
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