Food & Drink Magazine
This recipe came about quite simply because I had a surplus of egg yolks that had accumulated in my freezer after some recent meringue testing. Yes I could have made pasta or pastry,...
{This is just a taster. Please click on the blog title to get the the full recipe, browse the website and leave your comments!}
{This is just a taster. Please click on the blog title to get the the full recipe, browse the website and leave your comments!}