Diet & Weight Magazine

Diwali Flapjack – Nut Ladoo Bar

By Tejal Hewitt @Tejal_x

Another totally made up recipe which actually turned out yummy. IMG_3840

I’ve tried to come up with a Diwali Indo flapjack twist! Using traditional ingredients such as cashews, gram flour, butter and sugar with a oaty nutty twist by adding in peanut butter, golden syrup and hazelnuts.

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Not to forget a nice thick layer of white chocolate!

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Ingredients:
100g Oats
150g Ground Cashews
50g Ground Hazelnuts
70g Gram Flour ( Besam Flour)
125g Golden Syrup
100g Chunky Peanut butter
75g Butter
140g Brown raw sugar
50g Honey
300g White Chocolate cake covering
Sprinkles or decorations

 

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Add oats, cashews, hazelnuts and gram flour to a bowl

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Add honey, golden syrup, butter, sugar and peanut butter into a pan.

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Melt over medium heat until all combined.

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Pour the heat butter mixture into the dry mixture

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Stir until mixed well.

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Press down into a lined baking tray and bake for 25 minutes at 170c

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Allow to cool slightly and start to melt the white chocolate.

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Spread the white chocolate over the base

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Add some sprinkles or decorations

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Allow to completely cool and set.

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Slice into smaller pieces

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Enjoy

 

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