Grateful Dead success stories part 3?
Nathan sits down with Brian Sonoskus, Executive Chef at Tupelo Honey Cafe for the 40th episode of the Finding Asheville podcast. They chat about growing up in New Jersey, whether or not Tupelo Honey Cafe has the best biscuits in the South, his days of following the Grateful Dead around, why somebody from New Jersey can cook Southern food right, how he eventually landed a gig at Tupelo Honey, why he had the need to run his own farm, and whether or not Tupelo Honey will eventually become a national restaurant chain.
Listen to the full episode below or here:
This episode was recorded at Mojo Coworking at 60 North Market Street in Downtown Asheville.
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