I have added in wholemeal flour to help my family eats a little goodness.
Learning experience:
A rather wet dough but still manageable. Best of all, it stays soft even the next day.
Definitely a keeper. Thanks for sharing.
Adaptedyield: 8 pcs
What you need:250g bread flour50g wholemeal10g milk powder4g instant yeast24g sugar216g full cream milk20g egg yolk24g butter, unsalted4g salt
Egg washEgg white + waterBlack sesame
Method:
Combine everything except butter into the mixing bowl. Knead until dough is smooth.
Add in butter and knead until it passed window pane stage.
Shape into a ball and let it proof until double in size (about 45 mins)
Degas and divide dough into 71g each. Cover and let it rests for 10 mins.
Roll with a rolling pin into an oblong and roll-up.
Place into the lined pan and let it proof until 80%. (about 1 hr)
At 45 mins timing, preheat oven to 190°C.
Brush with egg wash and sprinkle black sesame seeds.
Bake for 30 mins.
Enjoy!
