Dining Out Magazine

Chopsticks: Press and Release in Style

By Nogarlicnoonions @nogarlicnoonion

Chopsticks: Press and Release in Style

I know that a lot of people are still not familar with holding chopsticks to eat sushi or Chinese… That’s not a big deal, but what I don’t like is the way the wood chopsticks are tied together with a rubber band to make it easier for people to use them.

I say if you need help with eating your food in an Asian restaurant or at home, do it stylishly with these these finely designed chopsticks.

Chopsticks: Press and Release in Style

Unlike disposable traditional chopsticks, the TUKAANI designed by Lincoln Kayiwa are both reusable and a lot easier to use at table: All you have to do is press and release!

Chopsticks: Press and Release in Style

TUKAANI is Finnish for the toucan bird species, and the design was inspired by a Toucan’s bill. Nice!


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