I don’t know if it’s somewhere a written law, but when you use a banana and peanut butter in a baking recipe, you have to name it ‘Elvis’. So here’s my own first Elvis recipe. As being an Belgian, I had to add some chocolate.
Chocolate Elvis Muffins
Good for 12 muffins
- 1 banana
- 2 cup flour
- 3/4 cup sugar
- 2 tbsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1/3 cup soy yoghurt
- 1/4 cup canola oil
- 1/3 cup plant based milk
- 1 tsp vanille essence
- 1/4 cup peanut butter
- 1/4 cup chocolate chips
Preheat oven at 175°C (350° F)
- Mash the banana by using a fork.
- Add flour and stir well. You can use the fork again.
- Add all the other dry ingredients (except chocolate chips) and stir. Use a spoon from now on.
- Now add one for one all the liquid ingredients and the peanut butter. Stir until just blended but make sure you don’t overmix it.
- Fold in the chocolate chips.
- Divide the batter among your muffin pan.
- Bake at 20 to 25 minutes at 175°C (350° F).
