This morning, I invented this lovely hot oatmeal as a nice breakfast! Can I serve this for you? It is Vegan & Gluten-Free!!! Check it out:
A yummy healthy breakfast!
Recipe: for 2 persons
Ingredients:
50 gr Gluten-free medium-sized oats (3/4 cup)
78 gr sunflower seeds (1/2 cup)
28 gr unsweetened coconut flakes (1/3 cup)
1 ripe, peeled banana, sliced
240 ml unsweetened almond milk (1 cup)
To serve: some hot maple syrup drizzled
Method:
- Take a fitted cooking pot & ad oats, sunflower seeds, coconut flakes, almond milk & the sliced banana. Heat up on medium-heat & cook until ready. My oats take 15 minutes to cook. Stir often & lower you heat if you need to.
- When ready, thick & creamy, serve in 2 lovely breakfast bowls & top with some heated good maple syrup! Enjoy, sweeties! xxx Stay Tuned! If you liked this post & want more of them, join 1,362 email followers! Subscribe by email! It is free!
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Sophies Foodie Files
Filed under: Breakfast, Dairy - Free, Egg - Free, Gluten - Free, Vegan, Vegetarian
