I love a good food competition! I’m always hosting pizza competitions for our Crust and find them so much fun to watch. Admittedly though I’ve never competed in any myself so when I was approached by Jus Burgers to compete in a “burger off” on stage at The Light up Leederville Carnival, I cheekily put burger boy forward.
burger boy was pretty excited at the prospect of getting his dream burger featured on Jus Burgers Leederville menu so it didn’t take much to convince him that he would be the one competing in the burger off.
It was all going according to what I thought was an ingenious plan up until 10 minutes before the burger off! Friday night burger boy came up with his dream burger, Saturday morning he cooked up his burger for us to taste…minutes before the burger off burger boy decided that I “would be better at it”!
This is burger boy’s The Sriracha burger which I cooked up on stage
Inside this brioche bun is a Sriracha infused Blackwood Valley Angus beef patty with melted provolone cheese, crispy bacon, caramelised onion, tomato and avocado topped with a Sriracha aioli.
Bri of Eat Meets West was inspired by the movie Chef and made this Cubano Bri-oche…
Image via @eatmeetswest Instagram
We are very excited that the king of Perth burgers, Justin Bell will be putting both burger boy’s burger The Sriracha and Eat Meets West’s Cubano Brio-che on his Jus Burgers Leederville menu for a week each. The Sriracha will be available for $14.50 the week of 22 December and you can grab Bri’s Cubano Bri-oche next week :). Let us know what you think!
