Food & Drink Magazine

Bourbon Pumpkin Pie with Salted Brown-Butter Pecan Streusel

By Sweetpeasandsaffron

This crowd favorite bourbon pumpkin pie has a salted brown butter pecan streusel. A creative and delicious way to level up your pumpkin pie game this Thanksgiving!

Thanksgiving just isn’t Thanksgiving if you don’t have cranberry sauce, mashed potatoes and pumpkin pie. This fun recipe is a creative twist on classic pumpkin pie that I think you’re going to love!

slice of pumpkin pie on a spatula

With a splash of bourbon and addictively buttery streusel, it still has that classic pumpkin pie feel, with a few extra bells and whistles.

Reasons to ♡ bourbon pumpkin pie

  • you can make it ahead, freeing up your time on the Big Day
  • it has added depth of flavor from the bourbon and streusel
  • it’s a crowd pleasing dessert

Recipe video

Watch the video below to see exactly how to prep bourbon pumpkin pie. You can find more of my recipe videos on my YouTube channel.

Continue reading:Bourbon Pumpkin Pie with Salted Brown-Butter Pecan Streusel


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