Diet & Weight Magazine

Banana Fritters

By Tejal Hewitt @Tejal_x

When you have too many fully ripe bananas – make some fritters!

Ingredients:
2 Bananas
100ml Milk
100g Self Raising Flour
Pinch of salt
Oil for Frying

IMG_2870

Grab a banana and peel, heat up some oil on medium heat.

IMG_2871

Slice into medium slices

IMG_2866

In a jug mix together the flour, salt and milk until all is combined.

IMG_2872

Add some banana to the batter, then drop into the oil. Fry until golden brown.

IMG_2874

Enjoy warm ( be carefull the bananas are super hot), serve as is or with some fruit or chocolate sauce!

footer


Back to Featured Articles on Logo Paperblog