An Exploration into Sonoma's Main Food Hubs and the Chefs Who Use Them My latest Foodable WebTV Network contribution: An Exploration into Sonoma's Main Food Hubs and the Chefs Who Use Them Contributor: L.M. Archer As a world-class food and wine destination region, Sonoma draws visitors with high expectations, and the disposable income to pay for those desires. Ironically, some statistics claim that the area imports over 70% of its food. Food hubs help Sonoma's culinary culture fulfill artisanal expectations while supporting local farmers. Read More.
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