Food & Drink Magazine

A Lack Of Vitamin D

By Misslatoya @LaToyaLLawrence

A Lack Of Vitamin D

I had a routine visit to my doctor a week ago.

Everything was good, all the bloodwork came back normal as usual. I am just getting over my cough from my bronchitis acting up.

The only problem the doctor informed me about is that my vitamin D levels are low.

This is nothing new for me and many others. Most of us have vitamin D deficiency.

Years ago, one of my other primary care doctors prescribed vitamin D for me but I did not take it because it was animal derived.

There was a time when I did take Vitamin D2, which is the vegan kind, ergocalciferol.
I used to buy Country Life brand.

It was hard for me to find Vitamin D2 with ingredients that I preferred. Country Life have made changes to quite a few of their supplements, so I do not use them anymore.

I have seen Vitamin D3 advertised on the market in vegan form. However, I will stick with D2 because I know for sure it is plant-form and not animal derived.

Since us vegans do not consume dairy, we may not get enough calcium and vitamin D.

I do not take calcium supplements as some can be dangerous and lead to atherosclerosis due to the calcium not properly being absorbed, etc….

I love spinach and other leafy-green vegetables.

In fact, I gobbled down on some kale, collard greens, chopped spinach, and broccoli a week and a half ago as I ate a helping of each for dinner, evening after evening.

Certain vegetables do contain sufficient amounts of calcium, although it may not be enough if not eaten on a regular basis, or not adequate due to other factors in regard to an individual.

A Lack Of Vitamin D


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