Drink Magazine

710 Oaked Stout – Faculty Brewing

By Mike @mikescraftbeer

From Vancouver's newest brewery Faculty Brewing comes their "710 Oaked Stout". Faculty Brewing is naming their beers with numbers much like post secondary classes number designations. 100 series are easy drinking while 700 series is more challenging for some. The Stout pours an opaque black with a brown head. The aroma consists of coffee, some roasted malts and some oak. The flavour is of roasted malts but not overly done with mild notes of coffee and chocolate, a good note of grainy malts and some oak. There is not a very much bitterness present. The alcohol content comes in at 5.5% with an IBU of 35. This is my favourite of the four beers the brewery launched with and I can say that I really enjoy it.

Commercial Description: A dry stout with a creamy oatmeal head. The roasted barley offers notes of coffee, while the american oak provides aromas of vanilla and wood.

710 Oaked Stout – Faculty Brewing
710 Oaked Stout – Faculty Brewing

About Mike

I am an avid outdoors man and hobby photographer who loves to spend as much time as possible exploring the beautiful backcountry of the Province of British Columbia and everywhere else! When not exploring nature though I am exploring Craft and Micro Brew beer locally and from around the world. If you love beer like I do please come on a journey for your taste buds. Who knows you just might find your next favorite beer!

This entry was posted in Stout and tagged 710 oaked stout, bc, canada, chocolate, coffee, craft beer, faculty brewing, grain, grainy, mild chocolate, mild coffee, oak, oaked stout, roasted malt, roasted malts, stout, vancouver. Bookmark the permalink.


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