"How can I tell?" I hear you ask? You'll have to use your common sense here - look at the size of the dining room, the size of the menu and ask yourself is it likely that in the case of a menu that features 10-15 or more starters / main courses / desserts that they will all have been freshly prepared?
With the aid of a kindred spirits, I've put together a map that shows what I'm after. If you've emerged from a restaurant feeling that the taste in your mouth is that of pre-prepared food, then toss their card in the nearest bin. If, however, it's clear that you've been eating home prepared food (probably in a family-run restaurant) then I'd be grateful if you could send me the details and I'll include it on the map below. I'd need your name - let me know if you are happy for me to include it in the description, the name of the restaurant, the address & postcode, the website if you know it, the type of food served (specialities etc) and a short description that summarised your experience. Don't forget to include what someone could expect to pay, including wine and coffee. See the examples on the map.
Needless to say, I have no involvement in any way, shape or form with any of the restaurants currently listed or any listed in future.
NB To see the map full size, click on the >> arrow at the top right of the map.
To send your suggestion in, either use the Comment facility at the bottom of this post - or email me using the form in the left hand column. Many thanks!
