Wordsandcake

LATEST ARTICLES ( 65 )

• Pumpkin Pancakes with Cinnamon Brown Butter Spread

  

  What do you do with leftover pumpkin puree? For me, it's easy. I turn it into pancakes. And I think you should too. And then I think you should stack them... Read more

  Posted on 17 October 2012 FOOD & DRINK, RECIPES

• Chai Almond Teacake

  

  The first time I ordered chai tea in a cafe in Sydney, I was surprised. I had been expecting a pot of black tea and a small pitcher of milk. Read more

  Posted on 17 October 2012 FOOD & DRINK, RECIPES

• Baked Eggs and Soldiers

  

  For a blog that's meant to be mostly sweet, I seem to be posting quite a bit of savory things. But this is one of my very favorite breakfasts (since I can't... Read more

  Posted on 14 October 2012 FOOD & DRINK, RECIPES

• Pumpkin Cream Cheese Muffins

  

  Food photography lesson learnt #1: use natural light. That was my conclusion a few nights ago after my seventh consecutive rejected photo from Foodgawker and... Read more

  Posted on 14 October 2012 FOOD & DRINK, RECIPES

• Matchstick Fries & the End of My First Week of Blogging!

  

  And we're back to savory again! Here's something about me: I have a fear of deep frying. It's not so much that I'm scared I will accidentally burn myself with... Read more

  Posted on 14 October 2012 FOOD & DRINK, RECIPES