Winecompass
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WineCompass
http://winecompass.blogspot.com/
Focusing on the world of wines, beer, and spirits that we experience through our travels at WineCompass.com and #theCompassApp.
LATEST ARTICLES ( 914 )
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Mother's Day with Riondo Prosecco, Bormioli Rocco, and the Minute Mimosa Sugar...
This week we received an excellent samples kit from Terlato Fine Wine featuring a newly reimaged Riondo Prosecco, Bormioli Rocco Italian cocktail glasses, and... Read more
Posted on 30 April 2022 DRINK, FOOD & DRINK -
Grape Spotlight: ICP Côtes De Gascogne Tannat with Domaine De Malartic
The Côtes de Gascogne is an IGP title covering the Gers administrative department of South-West France. Grapes have been cultivated in the region at least... Read more
Posted on 27 April 2022 DRINK, FOOD & DRINK -
Old Dominick Distillery & the Memphis Toddy
Not far from Beale Strait resides the first post-prohibition distillery in Memphis: Old Dominick Distillery. The distillery is the culmination of a very... Read more
Posted on 22 April 2022 DRINK, FOOD & DRINK -
Louisiana's Three Roll Estate: Rhum Agicole From Cane to Glass
Louisana is the second most abundent producer of sugar cane in the United States, following Florida with over 1,500 thousand short tons of harvested sugar. Read more
Posted on 19 April 2022 DRINK, FOOD & DRINK -
Nashville's Corsair Artisan Distillery
Corsair Artisan Distillery was founded in Bowling Green KY in 2008 but moved to Nashville in 2010 to become the first craft distillery in the Athens of the Sout... Read more
Posted on 14 April 2022 DRINK, FOOD & DRINK -
A Southern Brewery Tour
For spring break we are heading on a multi-state tour of colleges and for my benefit, breweries and maybe distilleries. These types of trips make managing... Read more
Posted on 06 April 2022 DRINK, FOOD & DRINK -
Grape Spotlight: Wairau Valley Sauvignon Blanc with Wairau River Wines
New Zealand's Wairau Valley wine zone provides an extended growing season where the warm days and cool nights allow grapes to develop boisterous acidity balance... Read more
Posted on 30 March 2022 DRINK, FOOD & DRINK -
Grape Spotlight: Mosel's Leiwen & Weingut Nikolaus Köwerich Riesling
The previous Grape Spotlight focused on Mosel's Bernkastel district and specifically the Bernkasteler Doktor vineyard. In this post, the focus remains on... Read more
Posted on 26 March 2022 DRINK, FOOD & DRINK -
Grape Spotlight: Mosel's Bernkasteler Doktor & Weingut Wwe. Dr. H. Thanisch...
Viticulture started in the Mosel in the 2nd century when Romans planted vines on the steep slopes bordering the Mosel River. These slopes can reach 68-75 degree... Read more
Posted on 23 March 2022 DRINK, FOOD & DRINK -
CiderCon 2022 Cider Sessions - Designed for Professionals, Beneficial to the...
Although CiderCon 2022 was a conference devoted primarily to cider professionals and members of the American Cider Association, there were plenty of seminars... Read more
Posted on 17 March 2022 DRINK, FOOD & DRINK -
A Cognac Refresher with Pierre Vallet
The latest Hopwine fair provided a great opportunity to refresh my knowledge of Cognac in terms of geographic location (80 miles or so north of Bordeaux) grapes... Read more
Posted on 12 March 2022 DRINK, FOOD & DRINK -
Grape Spotlight: Brachetto DOC Rosé Spumante
Brachetto is a black-skinned Italian wine grape grown in the Piedmont region of northwest Italy. The grape specifically is suited for the soils in Monferrato, i... Read more
Posted on 26 February 2022 DRINK, FOOD & DRINK -
Grape Spotlight: IGP Méditérranée Cellier Des Princes Herose Rosé
IGP (Indication Géographique Protégée), is a quality category of French wine, positioned between Vin de France and Appellation d'Origine Contrôlée (AOC). The... Read more
Posted on 23 February 2022 DRINK, FOOD & DRINK -
A Popup New York Cider Tasting at Cidercon 2022
One unexpected and memorable event at CiderCon 2022 was a popup cider tasting organized by the New York Cider Association. This consisted of a handful of... Read more
Posted on 15 February 2022 DRINK, FOOD & DRINK -
Richmond Cider Roundup During CiderCon 2022
CiderCon 2022 provided Richmond cideries a tremendous platform to showcase their ciders during several after-hour events. Augmenting the River City's vibrant... Read more
Posted on 10 February 2022 DRINK, FOOD & DRINK -
Loudoun History Along the W&OD Railbed & The Barns at Hamilton Station...
Soon the weather will allow for longer bike rides along Virginia's W OD Railbed and that means trips to its terminus at Purcellville. Read more
Posted on 01 February 2022 DRINK, FOOD & DRINK -
CiderCon 2022 – Interview with Keynote Speaker Diane Flynt
CiderCon 2022, the annual trade conference of the American Cider Association will be held in Richmond, Virginia from February 1-4, with excursions scheduled... Read more
Posted on 22 January 2022 DRINK, FOOD & DRINK -
Nelson County Route 151: Bryant's Small Batch Cider & Beer
This Saturday I had an engaging visit to Bryant's Small Batch Cider Beer where founder Jerry Thornton was managing the taproom. Read more
Posted on 17 January 2022 DRINK, FOOD & DRINK -
Grape Spotlight: Croatian Korčula Grk
Grk is an autochthonous Croatian grape variety that grows exclusively on the south Dalmatian island of Korčula. More specifically it is planted in the sandy... Read more
Posted on 07 January 2022 DRINK, FOOD & DRINK -
Grape Spotlight: Herzegovina Tamjanika (Muscat Blanc à Petits Grains) from...
Muscat Blanc à Petits Grains is an ancient white wine grape that originated in Greece and spread through southern Europe. In Italy, it is known as Muscat Blanc... Read more
Posted on 03 January 2022 DRINK, FOOD & DRINK
