Weliketocook
Description
Recipes, reviews and ramblings from the kitchen of Atlanta food bloggers, Denise & Dom Romeo.
MY BLOGS
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We Like to Cook!
http://www.welike2cook.com/
Our lives revolve around the kitchen. This is not by necessity, but by choice. We have had many wonderful times in our kitchen. Other families have bigger, fancier kitchens and yet they still eat out in restaurants most evenings. We actually cook in our kitchen. We love to experiment with new ingredients and have tried to instill a love for food and exploration in our two boys. Most importantly, we enjoy spending time together doing what we all love best: cooking and eating!
LATEST ARTICLES ( 426 )
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Waste-Not Want-Not Rice Pudding
Anyone who has ever tried to cook for their children knows that it is nearly impossible to judge how much food to prepare on any given evening, which in this... Read more
Posted on 17 December 2011 FOOD & DRINK, RECIPES -
Technique of the Week: Mulling (for Cyciling Santas)
Mulling is a centuries-old practice in which various spices and fruit essences are infused into heated juices, wines, ciders or brandies. The ingredients used i... Read more
Posted on 13 December 2011 FOOD & DRINK, RECIPES -
Bacon-Braised Brussels Sprout Love
Brussels sprouts are one of those vegetables that you either love or hate. There is very little middle ground where they are concerned. Our family falls into th... Read more
Posted on 10 December 2011 FOOD & DRINK, RECIPES -
Food, Wine & Cars: A Tour of Discovery
On Saturday, the multi-city Buick Discovery Tour rolled into the Loews Hotel in midtown Atlanta offering locals the opportunity to mingle with celebrity chefs,... Read more
Posted on 04 December 2011 FOOD & DRINK, RECIPES -
Be A Good Cookie: Join the Virtual Swap For A Cause
We all have favorite cookie recipes. By the time the holiday season arrives, however, ours are spread far and wide between a variety of bookmarked cookbooks,... Read more
Posted on 01 December 2011 FOOD & DRINK, RECIPES -
Technique of the Week: Braising
Braising is a long, slow, moist method of cooking used for cuts of meat, poultry, and game that are too tough to roast. Braising utilizes the combination of... Read more
Posted on 30 November 2011 FOOD & DRINK, RECIPES
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