Tristan00

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  • Around the World Recipes http://allanrecipes.blogspot.com/

    The World of Recipes, takes its inspiration from some of the world's most exciting Cuisines.Experience the tastes and colors of Different Cuisine. A Gastronomic Delight that has been Savored through many Generations. Enjoy the variety of cuisines from different countries,from Soups and Appetizers,Meat,Fish and Seafood Recipes to Vegetarian Dishes,Bakes and and Desserts.the Classic Cuisines of the world are at your fingertips..

LATEST ARTICLES ( 31 )

  • Raspberry Frozen Yogurt

    3 cups raspberries 2/3 cup sugar 1 tablespoon cornstarch 1 cup milk 1/4 cup corn syrup 1 cup plain yogurt In food processor purée the raspberries for about 1... Read more

    Posted on 11 August 2011 FOOD & DRINK, RECIPES

  • French Onion Soup

    In France this standard bistro fare is served so frequently that it is referred to simply as gratinéé. INGREDIENTS Serves 6-81 tablespoon butter2 tablespoons... Read more

    Posted on 11 August 2011 FOOD & DRINK, RECIPES

  • Crepes Suzette

    This is one of the best known French desserts and is easy to do at home. You can make the crepes in advance; you will be able to put the dish together quickly a... Read more

    Posted on 11 August 2011 FOOD & DRINK, RECIPES

  • Beef Stew

    INGREDIENTS 1 kilo beef, cut into 1 ½" x 1 ½" cubes 8 potatoes cut the same size as the beef 1 bundle Pechay (Bok choy) cut into 2 pieces 1 small cabbage,... Read more

    Posted on 11 August 2011 FOOD & DRINK, RECIPES

  • Morcon

    INGREDIENTS 1 pound whole beef, sliced ¼ inch thin 2 hard-boiled eggs, sliced in the middle 3 pickles, sliced thin 2 onions, sliced thin Two long pieces of... Read more

    Posted on 11 August 2011 FOOD & DRINK, RECIPES

  • Wonton Soup

    In a china, wonton soup is served as a snack or dim sum rather than as a soup course during a large meal. INGREDIENTS Serves 4 6 ounces pork, not to lean,... Read more

    Posted on 11 August 2011 FOOD & DRINK, RECIPES

  • Poussins with Dirty Rice

    Serves 4 INGREDIENTS For the rice 4 tablespoons cooking oil ¼ cup plain flour 4 tablespoons butter 1 large onion, chopped 2 celery stalks, chopped 1 sweet... Read more

    Posted on 11 August 2011 FOOD & DRINK, RECIPES

  • Pecan Pie

    Serves 6 INGREDIENTS For the Pastry 13/4 cups plain flour pinch of salt ½ cup of butter dry beans or rice for baking pie crust For the filling 3 eggs... Read more

    Posted on 11 August 2011 FOOD & DRINK, RECIPES

  • Creole Omelette

    SERVES 3-4 1 large Spanish onion , finely chopped 2 tbsp butter 1 garlic clove, crushed 2 tbsp soft white breadcrumbs 4 large lean cooked ham, finely chopped... Read more

    Posted on 11 August 2011 FOOD & DRINK, RECIPES

  • Cameroon Suya

    INGREDIENTS Serves 4 1 pound round or flank steak ½ teaspoon sugar 1 teaspoon garlic powder 1 teaspoon ground ginger 1 teaspoon paprika 1 teaspoon ground... Read more

    Posted on 11 August 2011 FOOD & DRINK, RECIPES

  • Lamb Tagine with Cilantro and Spices

    INGREDIENTS Serves 4 4 lamb chops or cutlets 2 garlic cloves, crushed pinch of saffron strands ½ teaspoon ground cinnamon, plus extra to garnish ½ teaspon... Read more

    Posted on 11 August 2011 FOOD & DRINK, RECIPES