Rumblingtummy

Description

Welcome to Rumbling Tummy, a blog that showcase all my tried and tested recipes adapted from cookbooks, other sources or my own creation.

Not only about food, Rumbling Tummy also focused on other wonders of life.
I am born and raised in Singapore. Though I have a mom who is a great cook, I was never interested being in the kitchen when young.

I only started my passion to cook and bake when my kids came along and since then it was a no turning back.

I started blogging back in 2006, under the blog name Precious Moments. A blog that journey with me for a good 7 years. It went through the ups and downs of my life journey as a wife, a mother and my passion for baking and cooking.

In 2013, I decided to move on to the next stage of my life focusing more on my kitchen experiments and thus Rumbling Tummy was born.

To find new recipes to satisfy those "little" rumbling tummies I have at home. It is also a journal that documents good food, great companies and many happy memories along the way.

Hopefully this year, I will be bold enough to seek more challenges so that it can expand my repertoire.

For those who are new to the kitchen world, I hope this blog will inspire you.

It is okay to fail but most importantly never give up on yourself for the satisfaction of seeing happy faces on the dinning table, the reward cannot be measured. As what Chef Martin Yen's catch phrase, "If I can do it, so can you!"

In reality, the same recipe might work for some and not for others. Do not take it too hard that others can achieved and not you. For each and every mankind has different taste palette. Taste is subjective and don't worry, I won't feel offended if you don't share the same opinion as me but do share with me your experience with the experiment so that I can improve on it as well.

For those who are great cook or baker, I hope we can share tips and expertise with each other.

After all, blogging is about sharing and learning from each other. I was inspired by others and I hope I can inspire you too.

Drop me a note to let me know you are around. Such comments also keeps me going forward and motivated.

So now let's start having some fun.


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  • Rumbling Tummy http://rumblingtummy23.blogspot.sg/

    Welcome to Rumbling Tummy, a blog that showcase all my tried and tested recipes adapted from cookbooks, other sources or my own creation.

    Not only about food, Rumbling Tummy also focused on other wonders of life.
    I am born and raised in Singapore. Though I have a mom who is a great cook, I was never interested being in the kitchen when young.

    I only started my passion to cook and bake when my kids came along and since then it was a no turning back.

    I started blogging back in 2006, under the blog name Precious Moments. A blog that journey with me for a good 7 years. It went through the ups and downs of my life journey as a wife, a mother and my passion for baking and cooking.

    In 2013, I decided to move on to the next stage of my life focusing more on my kitchen experiments and thus Rumbling Tummy was born.

    To find new recipes to satisfy those "little" rumbling tummies I have at home. It is also a journal that documents good food, great companies and many happy memories along the way.

    Hopefully this year, I will be bold enough to seek more challenges so that it can expand my repertoire.

    For those who are new to the kitchen world, I hope this blog will inspire you.

    It is okay to fail but most importantly never give up on yourself for the satisfaction of seeing happy faces on the dinning table, the reward cannot be measured. As what Chef Martin Yen's catch phrase, "If I can do it, so can you!"

    In reality, the same recipe might work for some and not for others. Do not take it too hard that others can achieved and not you. For each and every mankind has different taste palette. Taste is subjective and don't worry, I won't feel offended if you don't share the same opinion as me but do share with me your experience with the experiment so that I can improve on it as well.

    For those who are great cook or baker, I hope we can share tips and expertise with each other.

    After all, blogging is about sharing and learning from each other. I was inspired by others and I hope I can inspire you too.

    Drop me a note to let me know you are around. Such comments also keeps me going forward and motivated.

    So now let's start having some fun.

LATEST ARTICLES ( 685 )

  • Ravioli with Tomato Sauce

    Ravioli with Tomato Sauce

    A friend left behind 2 packets of frozen Ravioli so I got her blessing instead. Let's have Ravioli with tomato sauce.Learning: The frozen ravioli took longer... Read more

    Posted on 22 January 2025 FOOD & DRINK, RECIPES

  • Easy Black Pepper Beef

    Easy Black Pepper Beef

    Before covid, we loved this pub that served this soy beef cube. Though we missed it, the pub is no longer around.Attempted Easy Black Pepper Beef instead and... Read more

    Posted on 22 January 2025 FOOD & DRINK, RECIPES

  • Easy Pizza Dough

    Easy Pizza Dough

    I know a pizza night dinner will be a good welcome from son. Found an Easy Pizza Dough but ......Learning: The original recipe churned out a really wet dough,... Read more

    Posted on 22 January 2025 FOOD & DRINK, RECIPES

  • French Lemon Cupcake

    French Lemon Cupcake

    Time to have some neighbours get together. So for this tea session, I bake French Lemon Cupcake.Learning: Really easy to put together and the cupcake is not... Read more

    Posted on 22 January 2025 FOOD & DRINK, RECIPES

  • Moist Chocolate Cake (Birthday)

    Moist Chocolate Cake (Birthday)

    The hub requested for a chocolate cake. The boss wants the boss will get.My future daughter-in-law reminded me to save a piece of birthday cake for her as she... Read more

    Posted on 14 January 2025 FOOD & DRINK, RECIPES

  • Kung Pao Chicken 宫保鸡丁

    Kung Chicken 宫保鸡丁

    This Kung Pao Chicken 宫保鸡丁was taught to me by my mom, and I really enjoyed it. Somehow, I couldn't find it in my old blog, which shows how long it's been since... Read more

    Posted on 30 December 2024 FOOD & DRINK, RECIPES

  • Orange Apple Tea

    Orange Apple

    This month, it has been really wet and cold. Been raining practically daily. Added a variety to the apple tea that I started to drink when I had a very bad coug... Read more

    Posted on 06 December 2024 FOOD & DRINK, RECIPES

  • Honey Butter Toast

    Honey Butter Toast

    Tried out this Honey Butter Toast and we really enjoyed it. It reminds me of a very popular Shibuya toast many years ago. Getting thick-cut slice of toast is... Read more

    Posted on 03 December 2024 FOOD & DRINK, RECIPES

  • Baked Rice

    Baked Rice

    Son loves Baked Rice and I am introducing another way of cooking it so that in the future, both kids will enjoy as a variation that son only knows one. Read more

    Posted on 05 November 2024 FOOD & DRINK, RECIPES

  • Fried Hokkien Mee 炒福建面

    Fried Hokkien 炒福建面

    I can’t recall whether I documented Fried Hokkien Mee 炒福建面 in this blog but since I am craving for a plate. I shall post it here again in case my baby wants to... Read more

    Posted on 31 October 2024 FOOD & DRINK, RECIPES

  • Scrambled Eggs with Tomato 番茄炒蛋

    Scrambled Eggs with Tomato 番茄炒蛋

    Whenever I was in China, Scrambled Eggs with Tomato 番茄炒蛋 is always on the menu. Some areas cooked it pretty well but some are not that nice. Today, I shall... Read more

    Posted on 29 October 2024 FOOD & DRINK, RECIPES

  • Barley with Lemon Drink

    Barley with Lemon Drink

    I have been feeling under the weather since I came home from Dao Cheng Ya ding. Perhaps I did not sleep well for the 11 days, causing my body heat to get... Read more

    Posted on 29 October 2024 FOOD & DRINK, RECIPES

  • Pulut Panggang

    Pulut Panggang

    It's been a long while I last ate Pulut Panggang and I was craving it. Since I made a big tub of Hae Bee Hiam the other day, I think this is the moment I get... Read more

    Posted on 09 October 2024 FOOD & DRINK, RECIPES

  • Lor Mai Fun

    I am so delighted to find this Lor Mai Fun recipe. Thanks to B for sharing despite him selling this. Really generous of him. With the removal of the excess... Read more

    Posted on 08 October 2024 FOOD & DRINK, RECIPES

  • Hae Bee Hiam 蝦米香

    Hiam

    I bought some nice dried shrimp in BKK and used it for Hae Bee Hiam 蝦米香 as I was craving some, especially over porridge.This is also handy if I wanted to add... Read more

    Posted on 26 September 2024 FOOD & DRINK, RECIPES

  • Red Bean Pancake

    Bean Pancake

    I initially planned to bake muffins but realised that my baking powder had expired.So, I changed it to a red bean pancake since I had some homemade red bean... Read more

    Posted on 26 September 2024 FOOD & DRINK, RECIPES

  • Corn Pancake

    Corn Pancake

    Having some neighbours over for tea. Did not want to spend too much time in the kitchen, and thus using the air fryer, I made Corn Pancake.A relatively simple... Read more

    Posted on 20 September 2024 FOOD & DRINK, RECIPES

  • French Toast

    French Toast

    I tried a well-known bakery but was disappointed by the texture as it was dry. To cut wastage as my family wasn't keen to eat it, so I decided to turn it into... Read more

    Posted on 19 September 2024 FOOD & DRINK, RECIPES

  • Fried Dace Fish Bee Hoon

    Fried Dace Fish Hoon

    We like fried trotter leg bee hoon and have had them numerous times. Unfortunately, these days, the can hardly has any meat in it and it consists of just fats... Read more

    Posted on 19 September 2024 FOOD & DRINK, RECIPES

  • Mee Goreng

    Goreng

    I like Mee Goreng, it is the only yellow noodle I do not mind eating. The stall near my house is ridiculously expensive. Without any meat, it was already S$6... Read more

    Posted on 29 August 2024 FOOD & DRINK, RECIPES