Pearlowa

Description


MY BLOGS

  • Pearl's Powder http://pearlspowder.blogspot.com/

    Pearl's Powder is not your typical food blog. It is not just about recipes or restaurant reviews!
    It is a blog for sharing passionate food memories and cultural encounters, restaurants& cafes innovations, food business ideas, the latest food scientific research, & ongoing events/news in the "Food and Beverage" Industry.

    By also blogging about nutrition and food safety awareness, Pearl's Powder is also an online portal for advocating consumers' health rights in the Arab world.

    So simply, Pearl, the blogger behind Pearl's Powder, is harnessing the power of social media and her experience and knowledge in food science to the society around her, to promote the " Culture of Food", a culture that appreciate and values food, not just a necessity but as a beautiful blessing we often disregard and take for granted.

  • Pearl's Powder http://pearlspowder.blogspot.com/

    Pearl, the blogger and the Food Scientist (About ), is sprinkling her powder of thoughts about food! All the News & Events served from the Farm, to the Factory to the Fork!

    Pearl's Powder is not just a recipe sharing blog but it is more about experimenting and experiencing food in a different perspective!Then, seasoning it a bit with the hottest trends and events in the food and beverage industry, the latest scientific discoveries in the field of food science and technology, as well untangling all the myths that people think about food, safety, nutrition and eating.

    This is all for the purpose of keeping an awareness culture that appreciates and values food, not just as a necessity, but as a beautiful blessing we often disregard and take for granted.

    The blog is also a portal for advocating consumer rights in Lebanon and trying to spread this culture of food in the MENA region, from a scientific, psychological, health, and aesthetic perspective.

LATEST ARTICLES ( 127 )

  • International Coffee and Tea Festival-Dubai

    International Coffee Festival-Dubai

    October 30 to November 2, 2012, at the Meydan Grandstand and Convention Centre in Dubai Coffee and tea consumption in the Arab world has more than tripled over... Read more

    Posted on 13 September 2012
  • Vintage Vs Current Food Ads

    Vintage Current Food

    "If it doesn't sell, it isn't creative." -David OgilvyI am always curious to keep tracking of food ads. Yes ads are there for persuasion and selling a product. Read more

    Posted on 03 September 2012
  • New Certification Program for Food Scientists by IFT

    Certification Program Food Scientists

    IFT Launches New Certification Program for Food ScientistsNew Certified Food Scientist Program Formally Recognizes Applied Knowledge and SkillsThe Institute of... Read more

    Posted on 28 August 2012
  • Homemade Fajita

    Homemade Fajita

    Fajita is referred to the type of cut meat." Skirt Steak". And Faja refers in spanish as " the belt".It was recent, in the late 1970, that this dish appeared... Read more

    Posted on 13 August 2012
  • "Be7ke" ..... Should I Speak?

    "Be7ke" ..... Should Speak?

    This Ramadan 2012, Be7ke released its second season!“Be7ke?” which is the fi­rst global Ramadan web-series, features inspirational three-minute episodes that ar... Read more

    Posted on 04 August 2012
  • My Graduation Piece

    Graduation Piece

    Commencement Exercises in 1930 ( ( Tamir Nassar Albums) This was my last article submitted to AUB's students official newspaper on campus : AUB OUTLOOK, issue... Read more

    Posted on 01 August 2012
  • "Barriga Llena, Corazón Contento "

    "Barriga Llena, Corazón Contento

    The Spanish title says : When the belly is full, the heart is happyNone said it better than the spanish! And trying their food was a prove for this!But, wait,... Read more

    Posted on 01 August 2012