Paolo

LATEST ARTICLES ( 200 )

• Comment on Oven-Roasted Vegetables Stripes by Paolo

  

  Roasted vegetables are nothing new, but this particular arrangement makes for a truly spectacular dish which can be served as a main course, accompanied with... Read more

  Posted on 12 July 2016 FOOD & DRINK

• Comment on [Thoughts on the Table – 42] A Chat with Domenica Marchetti,...

  

  Domenica Marchetti is an American food writer and cookbook author of Italian heritage. In 2012, I gave her a much deserved Cannolo Award, and I've been followin... Read more

  Posted on 12 July 2016 FOOD & DRINK

• Comment on Oven-Roasted Vegetables Stripes by David Scott Allen

  

  This is beautiful, Paolo. Mark makes a "rainbow vegetable roast" but just mixes all the colors. He needs to do them in stripes next time! Hope all is... Read more

  Posted on 10 July 2016 FOOD & DRINK

• Comment on [Thoughts on the Table – 44] A Culinary Tour of Abruzzo with...

  

  Domenica - so nice to hear more about Abruzzo! I guess after out next trip to Tuscany, Abruzzo needs to be next. I am also very happy to say my copy of... Read more

  Posted on 10 July 2016 FOOD & DRINK

• Comment on [Thoughts on the Table – 42] A Chat with Domenica Marchetti,...

  

  Domenica Marchetti is an American food writer and cookbook author of Italian heritage. In 2012, I gave her a much deserved Cannolo Award, and I've been followin... Read more

  Posted on 10 July 2016 FOOD & DRINK

• Oven-Roasted Vegetables Stripes

  

  Roasted vegetables are nothing new, but this particular arrangement makes for a truly spectacular dish which can be served as a main course, accompanied with... Read more

  Posted on 04 July 2016 FOOD & DRINK

• [Thoughts on the Table – 47] Introducing Food Writer and Cooking Instructor...

  

  My guest today is Giulia Scarpaleggia from Jul's Kitchen, an incredible project which includes a blog, food writing, food photography videos, and a cooking... Read more

  Posted on 23 June 2016 FOOD & DRINK

• [Thoughts on the Table – 46] Introducing Alida from My Little Italian Kitchen

  

  Thoughts on the Table is back with an entertaining episode with Alida from My Little Italian Kitchen. I've known Alida's work for quite some time, and it was... Read more

  Posted on 10 June 2016 FOOD & DRINK

• Personal Space and the Italians

  

  Like other southern European and Latin American populations, Italians require less "personal space" compared to northern Europeans or North Americans.... Read more

  Posted on 19 April 2016 FOOD & DRINK

• [Thoughts on the Table – 44] A Culinary Tour of Abruzzo with Domenica Marchetti

  

  Food writer and cookbook author Domenica Marchetti is back on the show to talk more about her mother's native land - the Abruzzo region in central/southern... Read more

  Posted on 08 April 2016 FOOD & DRINK

• Chard and Spinach Gnudi, the Naked Ravioli

  

  This recipe was adapted from Domenica Marchetti's "Swiss Chard and Spinach Ravioli Nudi", part of her great cookbook The Glorious Vegetables of Italy, entirely... Read more

  Posted on 02 March 2016 FOOD & DRINK

• [Thoughts on the Table – 43] Introducing David Scott Allen from Cocoa & Lavender

  

  This episode's guest is writer, photographer David Scott Allen, author of the amazing blog: Cocoa and Lavender. I discovered David's work only recently, but I... Read more

  Posted on 18 February 2016 FOOD & DRINK

• [Thoughts on the Table - 38] Decoding Italy and the Italians, with Rick Zullo

  

  I've been following Rick Zullo for quite some time, he is an amazing writer who has been capturing and decoding Italy in his blog, books, and podcast. I am... Read more

  Posted on 08 September 2015 FOOD & DRINK

• [Thoughts on the Table - 37] The Italian Wine Culture, with Diana Zahuranec

  

  As promised in previous episodes (29 and 34), Diana is back on the show to talk about wine! Join us to discuss the differences between Italy and North America i... Read more

  Posted on 24 August 2015 FOOD & DRINK

• [Thoughts on the Table - 36] Truffle Hunting in Abruzzo with Hannah Solomon...

  

  Thoughts on the Table is back! Join me to meet Hannah Solomon, a marketing consultant who is doing an internship at SZ Tartufi, a company that produces... Read more

  Posted on 03 August 2015 FOOD & DRINK

• Year Five: Complete!

  

  I can hardly believe it has been 5 years since I started this project! Time flies when you're having fun, and flies especially fast when you're in good company ... Read more

  Posted on 31 July 2015 FOOD & DRINK

• I Was Featured on Rick Zullo's "The Fatal Charm of Italy" Podcast!

  

  A few days ago I had the pleasure to be invited by my friend, writer Rick Zullo to be part of his new podcast: "The Fatal Charm of Italy". I had a fantastic... Read more

  Posted on 09 July 2015 FOOD & DRINK

• [Italy: Instructions for Use] How to Shop for Groceries Like an Italian

  

  Continuing on the series "Italy: Instruction for Use", this post contains useful tips on how to get by in Italian grocery stores. Read more

  Posted on 09 May 2015 FOOD & DRINK

• [Italy: Instructions for Use] How Italian Restaurants Work

  

  As announced in the podcast, I began writing for my friends at Experience Italy Travels - a new challenge that makes me very happy! Read more

  Posted on 02 May 2015 FOOD & DRINK

• [Thoughts on the Table - 35] Introducing Valentina Lombardi from Experience Ital...

  

  Thoughts on the Table is back with my friend Valentina Lombardi, announcing her new project and my collaboration! As part of her job as a wedding planner,... Read more

  Posted on 29 April 2015 FOOD & DRINK