Nogarlicnoonions

LATEST ARTICLES ( 2380 )

• Margherita: Antipasti, Zuppe, Pizze and Dolce That Make You Travel Instantly to...

  

  Anthony's Restaurant Rating: 90/100 XWelcoming:8/10 Menu Choices: 9/10 Food Presentation: 8/10 Food Temperature: 8/10 Food Taste: 19/20 ... Read more

  Posted on 17 March 2013 DINING OUT, FOOD & DRINK

• NGNO’s Top 10 List: My Favourite Desserts in Lebanon to Date

  

  Who doesn’t love desserts… Perfectly confectioned mouthwatering desserts. Find some of my lebanon’s favourites:St. Elmo’s Seaside Brasserie: Perfect Giant... Read more

  Posted on 17 March 2013 DINING OUT, FOOD & DRINK

• Chicken Lychee Recipe

  

  Lychee is a tropical fruit tree native to asian countries, and is now cultivated in many parts of the world. It has a floral smell and a fragrant, sweet... Read more

  Posted on 17 March 2013 DINING OUT, FOOD & DRINK

• Modern Art Desserts by Pastry Chef Caitlen Freeman

  

  Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a... Read more

  Posted on 17 March 2013 DINING OUT, FOOD & DRINK

• Restaurant Meets Design 125: Zona Restaurant&Wine; Bar, Budapest

  

  ZONA was designed by interior stylist Heni Kiss and POS1T1ON has several special touches, but one very clever aspect of ZONA‘s design is that it simultaneously... Read more

  Posted on 16 March 2013 DINING OUT, FOOD & DRINK

• Just Received My Invitation to a Redefined Premium Experience

  

  Empire Premiere Sodeco is an experience from the moment you enter the venue until the moment you leave. Think of it as complete escapism with a world of choices... Read more

  Posted on 16 March 2013 DINING OUT, FOOD & DRINK

• A Mouthwatering Dessert: Shawarmanji’s Chocolate Halawa

  

  Oh my Gosh, I think I just stumbled upon the most heavenly dessert ever and the more interesting part is that I found it in one of the most unexpected places... Read more

  Posted on 16 March 2013 DINING OUT, FOOD & DRINK

• Endure the Heat With Ball Ice Cubes

  

  Welcome the weekend in style and color. Its super hot, a cold drink will definitely come in handy… Here’s a way we have in mind to make your drinks more more... Read more

  Posted on 16 March 2013 DINING OUT, FOOD & DRINK

• A Colorful Winter in Soothing Food Images

  

  If you happen to be in Paris, stop by La Grande Epicerie de Paris du Bon Marché to check out this exposition called “A Colorful Winter” (Un Hiver en Couleur)... Read more

  Posted on 16 March 2013 DINING OUT, FOOD & DRINK

• Olio Gemmayze: Pizza, Gnocchi, Risotto, Focaccia… All Tasty

  

  Anthony's Restaurant Rating: 80/100 XWelcoming:8/10 Menu Choices: 8/10 Food Presentation: 8/10 Food Temperature: 8/10 Food Taste: 17/20 ... Read more

  Posted on 15 March 2013 DINING OUT, FOOD & DRINK

• Yude Tama Egg Molds

  

  Yude Tama Egg Molds are two sets of plastic, clamshell molds that are used to form hard boiled eggs into cute shapes. A must-have tool for charaben (cute... Read more

  Posted on 15 March 2013 DINING OUT, FOOD & DRINK

• Cheers to a Tequila-Lebanese Coffee Mix: How Amazing Does This Sound?

  

  At the Barchef event yesterday, I discovered something truly fascinating. One bartender caught my attention as he prepared one of a kind drink. A mix of... Read more

  Posted on 15 March 2013 DINING OUT, FOOD & DRINK

• The Daily Star Reports: Al Halabi Antelias Unique Hummus

  

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  Posted on 15 March 2013 DINING OUT, FOOD & DRINK

• A Long Kept Family Secret Recipe Revealed on Pie Day

  

  Today is Pi Day. Yes math nerds celebrate the mathematical symbol, while the rest of us just use this as an excuse to munch on some delicious pie. Honoured... Read more

  Posted on 14 March 2013 DINING OUT, FOOD & DRINK

• The WorldClass BarChef Competition: Competed by the Finest, Judged by the Best

  

  Let’s meet a chef and a bartender today… Just one man walks in. Yes a two in one combo – a concept set to change the meaning of bartending, as we know it.... Read more

  Posted on 14 March 2013 DINING OUT, FOOD & DRINK

• Cooking Made More Practical with Klipy Pot Lid Stand

  

  You’re cooking up your best dish and you’re busy juggling between holding the lid in one hand and flicking the spoon to get the spoon into the jar of your... Read more

  Posted on 14 March 2013 DINING OUT, FOOD & DRINK

• Happy Anniversary NoGarlicNoOnions: Let’s Celebrate

  

  Last year, this month, I had a dream – yes I know I sound like Martin Luther King, but I totally understand what he meant when he said that back then… When you... Read more

  Posted on 14 March 2013 DINING OUT, FOOD & DRINK

• One Source: 30 Shots Made Easy

  

  With this heat we’re facing, who isn’t thinking about summer time, roof tops, open air parties and shots a go go… Here’s a cool info-graphic I came across that... Read more

  Posted on 13 March 2013 DINING OUT, FOOD & DRINK

• Magnolia Bakery: Amazing Pastries, Too Many Useless Waiters

  

  Written by : Elena K. Rating: 72/100 Too many cooks spoil the broth as the saying goes… At Magnolia, the saying would apply to the waiters. The... Read more

  Posted on 13 March 2013 DINING OUT, FOOD & DRINK

• The Table Saw Cake Cutter

  

  It’s great for slicing cake, making it the perfect accessory for your kitchen tool belt.It’s big and toothy so you can slice and dice your lettuce without... Read more

  Posted on 13 March 2013 DINING OUT, FOOD & DRINK