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LATEST ARTICLES ( 2380 )

• Celebrating Pizza Month with a Pizza Cocktail!

  

  Imagine a pizza cocktail? The drink, dubbed the “Pizza Cocktail” is concocted with tomato water, basil infused vodka, ghost pepper infused vodka, porcini powder... Read more

  Posted on 13 October 2013 DINING OUT, FOOD & DRINK

• Fun Labeled Bowls

  

  I like these these set of labeled bowls – perfect if you’re wondering what to do with each… Of course, no one’s underestimating your knowledge, but I think it’... Read more

  Posted on 13 October 2013 DINING OUT, FOOD & DRINK

• Hotel Central: Homemade Sunday Buffet to Enjoy with the Family

  

  More about: New Central HotelUp in the mountains of Metn is a small hotel known to offer a rich homemade buffet every Sunday for lunch during the summer... Read more

  Posted on 10 October 2013 DINING OUT, FOOD & DRINK

• Tea Time… Crodough Anyone?

  

  First there was the Cronut, now there’s the Dosant and the Crodough, Greggsnu, Duffin… which all seem to mean the same thing… In England today the Crodough is... Read more

  Posted on 09 October 2013 DINING OUT, FOOD & DRINK

• Appetize Cutlery: Ideal for Dessert Or Hors D’oeuvres

  

  The oval and clear shape of the Japanese tea plant leaf provided inspiration for the design of Gense’s Appetize Cutlery. The rounded Appetize Spoon is ideal... Read more

  Posted on 09 October 2013 DINING OUT, FOOD & DRINK

• Time to Try the Casper & Gambini’s Version of the Cronut

  

  After reviewing the Cronut at the Four Seasons Hotel, which I obviously didn’t like much, I decided to try the one being at Casper and Gambini’s. Although the... Read more

  Posted on 09 October 2013 DINING OUT, FOOD & DRINK

• The Cupcakery: Rich in Colors and Flavors

  

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  Posted on 08 October 2013 DINING OUT, FOOD & DRINK

• The New Philips HomeCooker in Collaboration with World Renowned Chef

  

  Jamie Oliver, the world-renowned chef, and Philips, the electronics giant, have joined forces to launch the revolutionary Philips HomeCooker. The new product... Read more

  Posted on 08 October 2013 DINING OUT, FOOD & DRINK

• Jad Ballout’s Fattoush Cup: Garcia’s Cantina y Cocteleria, Beirut

  

  Jad Ballout represented Lebanon at the World Class Bartender of the Year final, 2013Garcia’s Cantina y Cocteleria was opened a year-and-a-half ago by Charlie... Read more

  Posted on 07 October 2013 DINING OUT, FOOD & DRINK

• Pizza Cups: Baked with Care and Dedication

  

  Rating: 99/100 Total: 99/100 More about: Pizza CupsI have to tell you a story, the story of two friends and their newly launched... Read more

  Posted on 07 October 2013 DINING OUT, FOOD & DRINK

• Les Caves De Taillevent and Their 900 Different Wine Labels

  

  After their huge success in the French capital Les Caves de Taillevent opened in Lebanon a couple of months ago. Acknowledged as one of the most important... Read more

  Posted on 07 October 2013 DINING OUT, FOOD & DRINK

• Red Juice in Raw Red Meat Actually Isn’t Blood

  

  If you think that the red liquid usually seen on the platter where raw meat is placed is actually red blood, think again. It’s actually a mixture of water and... Read more

  Posted on 07 October 2013 DINING OUT, FOOD & DRINK

• The 'Four Seasons' Version of the Cronut

  

  Fast to catch up with the latest trends in “everything” Lebanon is often the first to adventure in new concepts which seems to be succeeding worldwide. One... Read more

  Posted on 07 October 2013 DINING OUT, FOOD & DRINK

• Handpresso Wild Espresso Maker

  

  Love the smell of coffee in the morning… for a person who has everything, I would imagine that this could be a nice gift, especially if they love coffee… The... Read more

  Posted on 07 October 2013 DINING OUT, FOOD & DRINK

• The Future of Dieting in Your Clothes

  

  The future of dieting is being developed as you read. Researchers at the University of Pittsburgh are developing embedded within the clothing of individuals,... Read more

  Posted on 07 October 2013 DINING OUT, FOOD & DRINK

• What’s Actually In A Chicken Nugget?

  

  NEW YORK (Reuters Health) - Stand-up comedians have long joked that some things, like the actual components of chicken nuggets, are better left... Read more

  Posted on 06 October 2013 DINING OUT, FOOD & DRINK

• Platters from 100 Percent Recycled Wine Bottles

  

  Made from 100 percent recycled glass, these wine bottle-shaped platters will provide a lovely backdrop to the cheese, crackers, fruits or vegetables you serve a... Read more

  Posted on 06 October 2013 DINING OUT, FOOD & DRINK

• Here’s the Sandwhich Sponge!

  

  I would easily eat this if no one tells me what it really is… I see a yummy sandwich? What do you see…The truth is that this is actually a sponge. The Sandwich... Read more

  Posted on 04 October 2013 FOOD & DRINK

• A Project the World is Going to Talk About… Here in Lebanon

  

  Beirut’s wonderland, The Junkyard or Pop-up Container is opening again, only bigger and better… The big opening is sooner than you can imagine. Following my... Read more

  Posted on 03 October 2013 DINING OUT, FOOD & DRINK

• No Child Should Die of Heart Disease Because of a Lack of Funds

  

  Dine at Casper Gambini’s and help Brave Heart save livesEvery year, 1 in 100 baby is diagnosed with congenital heart disease at birth; that’s almost half a... Read more

  Posted on 03 October 2013 DINING OUT, FOOD & DRINK