Nogarlicnoonions
Description
An Exciting Culinary Journey Around the World: Restaurants and Hotels Reviews from the four corners of the globe
MY BLOGS
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No Garlic No Onions
http://www.nogarlicnoonions.com/
Food, Restaurant and Hotel reviews from the four corners of the world
LATEST ARTICLES ( 2380 )
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Claude Lauxerrois’ Cheese Selection: Discover France on a Table
Anthony's Restaurant Rating: 80/100 XWelcoming:8/10 Menu Choices: 8/10 Food Presentation: 8/10 Food Temperature: 9/10 Food Taste: 13/20 ... Read more
Posted on 07 November 2013 DINING OUT, FOOD & DRINK -
Restaurant Chebli: Enjoy a Hearty Lunch with the Family
Anthony's Restaurant Rating: 82/100 XWelcoming:9/10 Menu Choices: 9/10 Food Presentation: 8/10 Food Temperature: 9/10 Food Taste: 17/20 ... Read more
Posted on 07 November 2013 DINING OUT, FOOD & DRINK -
The Lahmajun Empire (Ambaratouriyet El Lahme Beajine), Hrajel
There are so many places in Lebanon that offer amazingly delicious bites – some you know, some you’ll get to know and some you’ll remember. Starting a new... Read more
Posted on 06 November 2013 DINING OUT, FOOD & DRINK -
Some Glow-in-the-dark Ice Cream?
Created by Charlie Harry Francis from Lick Me Delicious, England, this ice-cream, which is made of jellyfish protein, glows in the dark when licked. Francis’s... Read more
Posted on 06 November 2013 DINING OUT, FOOD & DRINK -
iKettle – The World’s First WiFi Kettle
Hot drinks are the mainstay, the backbone, the buttress, that vital spark, the very lifeblood of our existence. So imagine how perfect and complete life would... Read more
Posted on 06 November 2013 DINING OUT -
Just the Right Amount of Oil!
This creative kitchen product is used to pour exact amount of oil or vinegar so that you may get the perfect quantity in your recipes.Simply press the built in... Read more
Posted on 05 November 2013 DINING OUT, FOOD & DRINK -
Sushi on the Conveyor Belt at SÔ Achrafieh
Anthony's Restaurant Rating: 73/100 XWelcoming:5/10 Menu Choices: 9/10 Food Presentation: 8/10 Food Temperature: 9/10 Food Taste: 18/20 ... Read more
Posted on 05 November 2013 DINING OUT, FOOD & DRINK -
Finally: Rules and Entertainment Onboard Virgin America
Finally, something new and fresh to watch while flying… I hope the MEA and other airlines catch up with the trend soon. Only a few days ago I wrote, well... Read more
Posted on 05 November 2013 DINING OUT, FOOD & DRINK -
Food Inspired Cufflinks
Need a soft drink with your order sir? Well, we really like these burger and fries cuff links. They are the perfect gift for that fast food lover and makes a... Read more
Posted on 04 November 2013 DINING OUT, FOOD & DRINK -
What to Expect on Alitalia Business Class from and to Beirut
Rating: 55/100 Total: 55/100 As they say, you get what you pay for. An ticket on board Alitalia Business Class costs an average of... Read more
Posted on 04 November 2013 DINING OUT, FOOD & DRINK -
Personlized Wooden Spoons
Christmas is just around the corner and before we know it we have to start shopping for gifts. One idea I like are these engraved wooden spoons for those who... Read more
Posted on 04 November 2013 DINING OUT, FOOD & DRINK -
Meet NoGarlicNoOnions at The Beirut Cooking Festival 2013
In its third edition, the Beirut Cooking Festival, dedicated to cooking lovers, comes back stronger than ever with high caliber chef demonstrations, live... Read more
Posted on 03 November 2013 DINING OUT, FOOD & DRINK -
30 Foods You’ll Never Have To Buy Again
Cut your grocery list in half by making delicious, healthy versions of your favorite foods at home.Because it’s healthier… Bake low-fat tortilla chips in the... Read more
Posted on 03 November 2013 DINING OUT, FOOD & DRINK -
An Early Morning Visit to The Latest Version Diner
Written by : Jad Raphael Rating: 87/100 About LVD: LVD or Latest Version Diner is a new restaurant opened in Dbayeh. Its concept made a revolutio... Read more
Posted on 03 November 2013 DINING OUT, FOOD & DRINK -
Qi Juices: Time for a Body Cleansing
I love this country and how people are always on the go, coming up with new ideas and new concepts to introduce… Some work some don’t, but I think when passion... Read more
Posted on 03 November 2013 DINING OUT, FOOD & DRINK -
The Constant Battle Between Pepsi and Coke – Even on Halloween
A humorous ad for Pepsi that reflects the brand’s competitive relationship with Coca-Cola has been making rounds during Halloween. I think its a funny ad... Read more
Posted on 03 November 2013 BUSINESS, DINING OUT, FOOD & DRINK, MARKETING & ADVERTISING -
Special Spoons: Perfect for Any Occassion
Special Spoons is plastic cutlery packed like a model kit – the the user has to break each spoon out of their frame. Each spoon has a small indent, which... Read more
Posted on 03 November 2013 DINING OUT, FOOD & DRINK -
Dine-In at Pizza Hut: Tasting Four Different Crusts
Rating: 61/100 Welcoming:7/10 Menu Choices: 8/10 Food Presentation: 8/10 Food Temperature: 8/10 Food Taste: 17/20 Service: 5/10 ... Read more
Posted on 02 November 2013 DINING OUT, FOOD & DRINK -
Can Starbucks Do for Tea What It Did for Coffee?
Starbucks, the company that reinvented the modern coffee shop, is turning its attention to another venue: the teahouse. Last year the 19,000-cafe giant... Read more
Posted on 02 November 2013 DINING OUT, FOOD & DRINK -
Zejd Extra Virgin Olive Oil: An Old Know How, Using Modern Techniques
I am happy every time I see a bottle of Zejd Olive Oil being used at a restaurant. If you read my reviews, you will notice that I always mention this brand... Read more
Posted on 02 November 2013 DINING OUT, FOOD & DRINK
