Nogarlicnoonions

LATEST ARTICLES ( 2380 )

• Float with the Clouds in the French Alps

  

  Imagine standing, actually floating, up in the French Alps. Step into a glass box that hangs over the daring void next to the peak. The “Step into the Void” is ... Read more

  Posted on 25 December 2013 DINING OUT, FOOD & DRINK

• Lebanese Bread: How It’s Made

  

  We love pita bread… don’t we? Especially when it’s freshly out of the oven, hot and yummy. I went into the back scenes to see how our bread is made,... Read more

  Posted on 24 December 2013 DINING OUT, FOOD & DRINK

• NoGarlicNoOnions Best of 2013: My Coup De Coeur

  

  A ‘coup de coeur’ is when you instantly fall in love with something, maybe love at first sight if you will. In my case its love at first bite… restaurants I hav... Read more

  Posted on 24 December 2013 DINING OUT, FOOD & DRINK

• The Daily Star Reports: Interview with NoGarlicNoOnions

  

  Beirut’s No. 1 food blogger wants to cater to the masses December 24, 2013 12:20 AM By Mirella Hodeib The Daily StarBEIRUT: Anthony Rahayel is by no means... Read more

  Posted on 24 December 2013 DINING OUT, FOOD & DRINK

• Top 10 Christmas Markets in Europe

  

  December 17 2013 at 08:34am, By ReutersMany holiday shoppers order their gifts online to avoid crowds, but there are some unique shopping opportunities around... Read more

  Posted on 23 December 2013 DINING OUT, FOOD & DRINK

• Deek Duke’s Enlivening Look at Le Mall, Dbayeh

  

  Anthony's Restaurant Rating: 82/100 XWelcoming:8/10 Menu Choices: 8/10 Food Presentation: 8/10 Food Temperature: 8/10 Food Taste: 16/20 ... Read more

  Posted on 23 December 2013 DINING OUT, FOOD & DRINK

• NoGarlicNoOnions Best of 2013: A Casual Chic French Restaurant

  

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  Posted on 23 December 2013 DINING OUT, FOOD & DRINK

• In the Kitchen with Chef Henry: Christmas Yule Log Production

  

  Visiting the Wooden Bakery central kitchen, I had the chance to spend some time with chef henry who showed my on the preparation of The Buche de Noel. Wooden... Read more

  Posted on 23 December 2013 DINING OUT, FOOD & DRINK

• Yum! Gluten Free, Low Cal, Red Beans Brownies Without Flour

  

  I totally love when I try new things. Now here’s a box of brownies made from red beans using no flour. Raising an eyebrow? Trust me they are exquisite! Every... Read more

  Posted on 22 December 2013 DINING OUT, FOOD & DRINK

• NoGarlicNoOnions Best of 2013: Tasty Discoveries Around the Country

  

  I have made it a point to take things a step further. This year was intense, in the sense there was so much to see, so much to discover and so much to enjoy... Read more

  Posted on 22 December 2013 DINING OUT, FOOD & DRINK

• 2013 Round-up: Impactful Culinary News of 2013

  

  This year witnessed a variety of mind blowing news that have left an impact in the culinary world, locally and internationally. With a glass of wine in hand, I... Read more

  Posted on 22 December 2013 DINING OUT, FOOD & DRINK

• 2013 Round-up: My Favorite Gadgets This Year

  

  This year has seen a boom in the launch of kitchen gadgets which reflects today’s lifestyle. Fast, innovative, essential and personalized, are a few of the word... Read more

  Posted on 22 December 2013 DINING OUT, FOOD & DRINK

• Healthy and Light Logs Do Exist: Nicole’s Labneh Bûche

  

  I will admit that I was bizarrely scared to bite into the yule log: Labneh? What would it be like?… Yule logs, better known as buche de Noel, is commonly made o... Read more

  Posted on 21 December 2013 DINING OUT, FOOD & DRINK

• Furn El Sabaya: Innovative Homemade Wonders

  

  In the heart of Amchit, a town situated between Byblos and Batroun is a small bakery that’s twenty one years old… It’s not just any bakery but one that offers... Read more

  Posted on 21 December 2013 DINING OUT, FOOD & DRINK

• Christmas Food Bank: Helping More Than 500 Families

  

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  Posted on 21 December 2013 DINING OUT, FOOD & DRINK

• Villaggio: Attention to Some Cooking Details is Required

  

  Anthony's Restaurant Rating: 71/100 XWelcoming:8/10 Menu Choices: 9/10 Food Presentation: 6/10 Food Temperature: 3/10 Food Taste: 13/20 ... Read more

  Posted on 21 December 2013 DINING OUT, FOOD & DRINK

• Pop Goes Your Eggs…

  

  Here’s a great gadget. It’s Saturday morning and you’re getting ready to finish some last minute shopping. But before that, a good healthy breakfast is a must.... Read more

  Posted on 21 December 2013 DINING OUT, FOOD & DRINK

• NoGarlicNoOnions Best of 2013: Luxury Indulgence in Lebanon

  

  Luxury is defined in so many ways… and in so many things. Indulging my senses with smell, taste and flavor is one of the greatest pleasures in life for me.... Read more

  Posted on 21 December 2013 DINING OUT, FOOD & DRINK

• Most Expensive Christmas Pudding at $38,500

  

  The decadent dessert is soaked in 200-year-old Cognac, comes with a gold coin and is topped with organic Ajwa dates and rare Mamra almonds from Iran. It is bein... Read more

  Posted on 21 December 2013 DINING OUT, FOOD & DRINK

• NoGarlicNoOnions Best of 2013: Italian Restaurants in Lebanon

  

  Any dish served in Italian restaurant is simply. Pizzas, pastas and risottos, Italian cuisine is great. Voted for many years as the trendiest and most loved... Read more

  Posted on 20 December 2013 DINING OUT, FOOD & DRINK