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LATEST ARTICLES ( 2380 )

• Maamoul at Its Finest from Nicolas Audi

  

  As Easter approaches, the quest to find the best maamoul in town becomes harder. I have tasted many, went to three different places and received a dozen... Read more

  Posted on 17 April 2014 DINING OUT, FOOD & DRINK

• 3D on the Rocks Anyone?

  

  Suntory teamed up with Japanese ad agency TBWA\Hakuhodo to offer the world’s first 3D-milled ice cubes. These figurines that will make your drinks look like... Read more

  Posted on 17 April 2014 DINING OUT, FOOD & DRINK

• Enchanted Chocolate Wonderland for Easter at The Waldorf Astoria, Ras Al Khaimah

  

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  Posted on 17 April 2014 DINING OUT, FOOD & DRINK

• Summer Delight: An Arousing New Treat

  

  Succulent strawberries, pricey oysters, and decadent chocolate probably come to mind when you think of aphrodisiacs. But the traditionally “sexy” foods don’t... Read more

  Posted on 16 April 2014 DINING OUT, FOOD & DRINK

• Blog Review: No Garlic No Onions

  

  Published in Outlook AUB, April 15th, 2014At the age of 16, Anthony Rahayel followed his passion and pursued a career in photography. When he decided to become ... Read more

  Posted on 16 April 2014 DINING OUT, FOOD & DRINK

• Kitchen A La Carte… Assemble in Minutes!

  

  People today are always on the move so designers have to create objects and spaces with that in mind. The Kitchen A La Carte is born from the idea of small... Read more

  Posted on 15 April 2014 DINING OUT, FOOD & DRINK

• Pour Exactly the Amount You Need

  

  You don’t have to guess anymore, this creative kitchen product is used to pour exact amount of oil or vinegar so that you may get the perfect quantity in your... Read more

  Posted on 15 April 2014 DINING OUT, FOOD & DRINK

• Fine Meat Found at The Mercado De Campo De Ourique

  

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  Posted on 15 April 2014 DINING OUT, FOOD & DRINK

• One Good Thing Onions Are Good For: Happy Easter

  

  It’s almost Easter and parents are running around to get some food colorings and stickers to help their kids create the best decorated Easter eggs out there, no... Read more

  Posted on 14 April 2014 DINING OUT, FOOD & DRINK

• Independent News from Around the World: One Portal Has It All

  

  If you want to read some decent independent news nowadays, where would you go? With a country built on politics and ruled by various political thinking, every... Read more

  Posted on 14 April 2014 DINING OUT, FOOD & DRINK

• Locanda Corsini: Some Things Change with Time… Unfortunately

  

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  Posted on 14 April 2014 DINING OUT, FOOD & DRINK

• Boil, Steam and Strain Your Vegetables

  

  Dreamfarm’s Vebo Strainer now makes steaming, boiling and straining vegetables the easiest of cooking tasks.Why is cooking vegetables such a pain? All you want... Read more

  Posted on 14 April 2014 DINING OUT, FOOD & DRINK

• Mille Crêpes: The Latest Dessert Trend

  

  Mille crêpes is a French cake made of many crêpe layers. The word mille means “a thousand”, implying the many layers of crêpe.A crêpe is a type of very thin... Read more

  Posted on 14 April 2014 DINING OUT, FOOD & DRINK

• Hotel Banyan Tree, Al Wadi: Luxury at Its Finest

  

  Anthony's Hotel Rating: 96/100 More about: Banyan Tree, Al WadiA long day out in the desert majestically ended with a close encounter... Read more

  Posted on 14 April 2014 DINING OUT, FOOD & DRINK

• La Petite Maison Celebrates with The Gypsy Queens

  

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  Posted on 14 April 2014 DINING OUT, FOOD & DRINK

• Maamoul El Eid from Biscuit

  

  More maamoul coming your way – whether at work or at home with friends, having a piece of maamoul these days is inevitable, especially that Easter is just one... Read more

  Posted on 14 April 2014 DINING OUT, FOOD & DRINK

• Lebanese Beer Market Yet to Brew

  

  Ever since the first Lebanese beer was produced eighty years ago, the local beer market has been dominated by a single brand for the majority of its history.... Read more

  Posted on 14 April 2014 DINING OUT, FOOD & DRINK

• Make Your Cookies Truly Yours

  

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  Posted on 13 April 2014 DINING OUT, FOOD & DRINK

• Maison Du Chocolat Bunny ‘Easter Atelier’ Costs $1200

  

  To celebrate Easter 2014, Nicolas Cloiseau, Master Chef of La Maison du Chocolat has crafted a magical chocolate atelier run by playful Easter bunnies. There’s... Read more

  Posted on 13 April 2014 DINING OUT, FOOD & DRINK

• Food Replicas That Look So Real

  

  Walking through the alleys of Horeca, I couldn’t but stop in front of a large table filled with ready made platters, food items… from rice, green beans, fries,... Read more

  Posted on 13 April 2014 DINING OUT, FOOD & DRINK