Nogarlicnoonions

LATEST ARTICLES ( 2380 )

• LUX: A Tasty Fresh Organic Gourmet

  

  Anthony's Restaurant Rating: 86/100 XWelcoming:8/10 Menu Choices: 8/10 Food Presentation: 8/10 Food Temperature: 9/10 Food Taste: 18/20 ... Read more

  Posted on 22 April 2014 DINING OUT, FOOD & DRINK

• The World Will Soon Have A New “Biggest” Terminal

  

  Soon enough there will be a new “world’s biggest terminal”. Today, Dubai holds this title with Grand Terminal 3 but not for long. Turkey is working on a new... Read more

  Posted on 22 April 2014 DINING OUT, FOOD & DRINK

• Chowzter World Awards Event 2014: Lebanon Will Be Represented

  

  40 of the world’s mightiest food experts will be converging on London to announce this year’s winners of the London 2014 Tastiest Fast Feasts in the World... Read more

  Posted on 22 April 2014 DINING OUT, FOOD & DRINK

• Chidiac: The Best Karabij in Lebanon

  

  After publishing a review on “Safsouf’s Maamoul Mad Bi Ashta” many have asked to point out some of Lebanon’s most special bites. I don’t mind doing so at all…... Read more

  Posted on 22 April 2014 DINING OUT, FOOD & DRINK

• Al Saniour: Manakeesh Worth Trying

  

  Let’s think about this for a second… How hard is it to enjoy a zaatar mankoushi without the inconvenience of a heart-burn … My worst nightmare… and if it’s not ... Read more

  Posted on 22 April 2014 DINING OUT, FOOD & DRINK

• Strip Down Those Fresh Herbs

  

  Are you growing your own herbs at home… some thyme, mint and rosemary… If you’re into using fresh herbs this gadget is for you… the Zipstrip will be an... Read more

  Posted on 22 April 2014 FOOD & DRINK

• Add Spring Fashion to Tea Time

  

  I might just pass by Berkerly Hotel next week for an afternoon tea while in London for the Chowtzer Awards… Prêt-à-Portea adds a creative twist to the classic... Read more

  Posted on 22 April 2014 DINING OUT, FOOD & DRINK

• We’re Two!

  

  With all the time and effort I spend on NoGarlicNoOnions, I often lose track of time. I woke up this morning and thought… My gosh, it’s been two years already... Read more

  Posted on 21 April 2014 DINING OUT, FOOD & DRINK

• Maamoul Recipe Review

  

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  Posted on 21 April 2014 DINING OUT, FOOD & DRINK

• Chocolate Has a New Address: Comptoir Du Chocolat

  

  I don’t know if it’s fate or pure coincidence, but just three days after the opening of Comptoir du Chocolat I happened to be driving through Rue Du Liban when ... Read more

  Posted on 21 April 2014 DINING OUT, FOOD & DRINK

• Lebanese Alphabetical Easter Egg Hunt: A Creative Video

  Can you find all the Lebanese Easter Eggs? Each one individually painted with a Lebanese cultural gimmick Scroll down for answers if you’re stumped.Can you... Read more

  Posted on 20 April 2014 DINING OUT, FOOD & DRINK

• Pzza.Co: My Second Visit After the Opening

  

  Anthony's Restaurant Rating: 96/100 XWelcoming:10/10 Menu Choices: 10/10 Food Presentation: 10/10 Food Temperature: 9/10 Food Taste: 19/20... Read more

  Posted on 20 April 2014 DINING OUT, FOOD & DRINK

• Chocolate Easter Eggs by Roberto Cavalli

  

  Roberto Cavalli has produced culinary sweets for this Easter. Cavalli’s designer has developed chocolate eggs that recreate animal print patterns- they come in... Read more

  Posted on 20 April 2014 DINING OUT, FOOD & DRINK

• Discover the Most Beautiful Gourmet Easter Eggs

  

  Pastry chefs and masters of sweets compete on “who makes the best and most creative eggs”. Big names inluding Michelin starred Alain Ducasse as well as... Read more

  Posted on 19 April 2014 DINING OUT, FOOD & DRINK

• Minis: One Bite Leads to Whole New Sandwhich

  

  More about: Minis Meeting up with some friends who live near American University of Beirut, we headed down to Minis, a fresh new diner covered in red and... Read more

  Posted on 19 April 2014 DINING OUT, FOOD & DRINK

• Minis: One Bite Leads to a Whole New Sandwich

  

  More about: Minis Meeting up with some friends who live near American University of Beirut, we headed down to Minis, a fresh new diner covered in red and... Read more

  Posted on 19 April 2014 DINING OUT, FOOD & DRINK

• More Than a Bottle of Wine…

  

  Short on cash, but want to get your better half a bottle of wine as well as a bouquet? Do you have to choose one of either? Here’s a solution. What do you... Read more

  Posted on 19 April 2014 DINING OUT, FOOD & DRINK

• Azrak Ice Cream: Famous and Now Open for Summer

  

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  Posted on 19 April 2014 DINING OUT, FOOD & DRINK

• Let the Egg War Begin: Happy Easter From NoGarlicNoOnions

  

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  Posted on 19 April 2014 DINING OUT, FOOD & DRINK

• Frost Your Glass in Seconds

  

  With summer around the corner, all we want is a cold drink served in a frosted glass that are usually served at pubs… you can bring this pleasure to your home... Read more

  Posted on 19 April 2014 DINING OUT, FOOD & DRINK