Nogarlicnoonions
Description
An Exciting Culinary Journey Around the World: Restaurants and Hotels Reviews from the four corners of the globe
MY BLOGS
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No Garlic No Onions
http://www.nogarlicnoonions.com/
Food, Restaurant and Hotel reviews from the four corners of the world
LATEST ARTICLES ( 2380 )
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Seally Cap – Saving Time & Money One Cap At a Time!
A versatile kitchen utensil that allows you to reseal things like canned goods, glasses, canned beverages, fruits, veggies more. The Seally Cap is a US... Read more
Posted on 22 May 2014 DINING OUT, FOOD & DRINK -
L’UniVert De Leah: Planted with Love, Watered by Passion
Seriously, this country holds wonders created by passionate people around… I came across a young woman, Leah, who has started a small business far from the... Read more
Posted on 22 May 2014 DINING OUT, FOOD & DRINK -
The Four Seasons: Beirut’s Highest Roof Lounge is Now Open
Posted on 21 May 2014
DINING OUT,
FOOD & DRINK
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Sunday Brunch at Casablanca: Indulge in Some Heavenly French Toast
Anthony's Restaurant Rating: 92/100 XWelcoming:9/10 Menu Choices: 9/10 Food Presentation: 10/10 Food Temperature: 10/10 Food Taste: 17/20... Read more
Posted on 21 May 2014 DINING OUT, FOOD & DRINK -
Open, Catch and Collect
This bottle opener by Trudeaeu opens your bottles and catches the caps right away inside a container attached to it. No more collecting caps from around the... Read more
Posted on 21 May 2014 DINING OUT, FOOD & DRINK -
Salon Des Familles: Lebanon’s Finest Kaak b Halib
Posted on 21 May 2014
DINING OUT,
FOOD & DRINK
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Georges Massaad Zahle: Foul, Hommos, Balila and Fried Eggs
I know, I should have been working on a Monday morning instead of touring around… Driven by passion, on this beautiful Monday morning I decided to give Zahle a... Read more
Posted on 21 May 2014 DINING OUT, FOOD & DRINK -
Frulatte: Commencing My Mission to Find the Best Fruit Cocktail Shop
A part of Lebanese traditions include enjoying some fruit cocktails during summer… or what we refer to as “Cocktail Che2af” Yum… a cup of fresh fruits cut in... Read more
Posted on 20 May 2014 DINING OUT, FOOD & DRINK -
We Are Almost Half Way Through 2014…
We are almost half way through 2014 and already we can see new trends emerging in the food and drink industry. The food business is obviously important and... Read more
Posted on 19 May 2014 DINING OUT, FOOD & DRINK -
Restaurants in Lebanon: #LiveLoveLebanon
You’ve seen the international news reports. You’ve heard the talk. But you know Lebanon is much more than that. From exciting Beirut nights to the serenity of... Read more
Posted on 19 May 2014 DINING OUT, FOOD & DRINK -
Wheeler’s Taste: A Fresh Approach Towards Delivery
I recently received an interesting menu at the clinic. Long in shape, the menu highlights an illustration of a bicycle on a brown background. Wheeler’s Taste... Read more
Posted on 19 May 2014 DINING OUT, FOOD & DRINK -
Gilt Restaurant – A Sneak Peek into a Fine Eatery in Lebanon
Written by : Zeina Nasrallah Rating: 90/100 What happens when renowned Lebanese restaurateur Marwan Keyrouz and equally famous Lebanese Chef... Read more
Posted on 19 May 2014 DINING OUT, FOOD & DRINK -
NoGarlicNoOnions on Chowzter Chatter Newsletter
In this week’s edition, we announce the winner of the first Global Steak Symposium; take a photo journey through the world’s best steakhouses; and showcase... Read more
Posted on 19 May 2014 DINING OUT, FOOD & DRINK -
So, How Much Sugar is in the Things We Eat
Posted on 18 May 2014
DINING OUT,
FOOD & DRINK
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Get Inspired: Read Your Cup of Coffee
Must a cup, or bag, suffer an existence that is limited to just one humble purpose, defined merely by its simple function? This is a nice idea to implement... Read more
Posted on 18 May 2014 DINING OUT, FOOD & DRINK -
Show Off Your Ice Cream Scoop
Summer season is here and so is ice cream… Yum… The Belle-V ice cream scoop is something you would need. With a striking design you can proudly show-off in... Read more
Posted on 18 May 2014 DINING OUT, FOOD & DRINK -
Phillippe Starck Log Knives
Bring design history to the table with this striking set of six table/steak knives designed by Philippe Starck for Forge de Laguiole. Celebrating the 25th... Read more
Posted on 17 May 2014 DINING OUT, FOOD & DRINK -
Have You Heard of the New Potato Pillows?
One of the great discoveries from Horeca 2014 was a special box of potatoes named The Potato Pillows. While walking along the aisles of the expo, a large... Read more
Posted on 16 May 2014 DINING OUT, FOOD & DRINK -
More from Captain Davis… Trying the Whole in a Week
Anthony's Restaurant Rating: 92/100 XWelcoming:9/10 Menu Choices: 9/10 Food Presentation: 9/10 Food Temperature: 10/10 Food Taste: 18/20 ... Read more
Posted on 16 May 2014 DINING OUT, FOOD & DRINK -
Sur La Table SteakChamp Thermometer
Have your steaks grilled perfectly at the right temperature without any guesswork as you make use of the Medium Rare Sur La Table SteakChamp Thermometer.Not... Read more
Posted on 16 May 2014 DINING OUT, FOOD & DRINK
