Lmarmon

LATEST ARTICLES ( 213 )

• It’s Almost Summer – Daiquiri Season

  A review of the Yatir Sauvignon Blanc 2010 and a look at the Daiquiri. By Joshua E. London and Lou Marmon Washington Jewish Week – April 24, 2013 Sauvignon Blan... Read more

  Posted on 02 May 2013 DRINK, FOOD & DRINK

• Vicchiomaggio – A Destination For Wine Lovers

  A review of the wonderful wines from Tuscany’s Castello Vicchiomaggio. By Lou Marmon Gazette Newspapers  April 25, 2013 There are few places in the world more... Read more

  Posted on 25 April 2013 DRINK, FOOD & DRINK

• Spluring On Fortified Wines

  A review of the Zion Miharmartif and several Port-finished Whiskies. By Joshua E. London and Lou Marmon Washington Jewish Week  April 17, 2013 While we love a... Read more

  Posted on 18 April 2013 DRINK, FOOD & DRINK

• Introducing The “Cab Franc”

  

  Reviews of the  Alexander Reserve Cabernet Franc 2009 and several Tomintoul Single Malt whiskies. By Joshua E. London and Lou Marmon Washington Jewish Week ... Read more

  Posted on 15 April 2013 DRINK, FOOD & DRINK

• Petite Sirah A Somewhat Undiscovered Gem

  

  Reviews of several Petite Sirah wines from California. By Lou Marmon Gazette Newspapers  April 10, 2013 Petite Sirah has seen dramatic changes since our last... Read more

  Posted on 10 April 2013 DRINK, FOOD & DRINK

• Tulip Winery: Good Wine and Good Works, As Well

  A review of the Tulip Syrah Reserve 2010 and several recommendations for Passover libations. By Joshua E. London and Lou Marmon Washington Jewish Week  March 28... Read more

  Posted on 28 March 2013 DRINK, FOOD & DRINK

• What To Drink With Your Brisket

  

  A review of the Dalton Zinfandel 2010 and some suggestions for Passover libations. By Joshua E. London and Lou Marmon Washington Jewish Week  March 20, 2013... Read more

  Posted on 21 March 2013 DRINK, FOOD & DRINK

• Blame The French

  

  A review of the Barkan “Reichan” Assemblage Galil 2010 and Tullamore Dew Blended Irish Whiskey. By Joshua E. London and Lou Marmon Washington Jewish Week ... Read more

  Posted on 17 March 2013 DRINK, FOOD & DRINK

• Meshugas From Maker’s

  

  Review of the Yikvei Zion Armon Reserve 2007 and the flip-flop over Maker’s Mark Bourbon Whisky. By Joshua E. London and Lou Marmon Washington Jewish Week  Marc... Read more

  Posted on 06 March 2013 DRINK, FOOD & DRINK

• Kosher Food And Wine Experience

  

  Reviews of the Hagafen Riesling 2012 and several whiskies including Angel’s Envy, the Tomintoul 10-year-old single malt and two single malts from Glengoyne. By... Read more

  Posted on 27 February 2013 DRINK, FOOD & DRINK

• Kicking Off A New Year With Chablis

  A review of some of the excellent white wines produced in Chablis. By Louis Marmon Gazette Newspapers  January 23, 2013 It is always an excellent time to... Read more

  Posted on 14 February 2013 DRINK, FOOD & DRINK

• Israel’s Upper Galilee: A Fine Winegrowing Region

  A review of the Adir Kerem Ben Zimra Cabernet Sauvignon 2010 and the Scotch Malt Whisky Society Cask 4.153, 11-year-old Highland Park. By Joshua E. Read more

  Posted on 06 February 2013 DRINK, FOOD & DRINK

• Sparkling Wine From The “Cava”

  Reviews of the Elvi Wines Brut Cava and the first three offerings from the Jewish Whisky Company under their private “Single Cask Nation” label. By Joshua E. Read more

  Posted on 30 January 2013 DRINK, FOOD & DRINK

• Australia’s Only Kosher Winery

  A review of the Harkham Shiraz 2010 and Old Pulteney 12 Year Old Single Malt Scotch Whisky. By Joshua E. London and Lou Marmon Washington Jewish Week  January... Read more

  Posted on 23 January 2013 DRINK, FOOD & DRINK

• How Much Time Should The Wine Spend In Its Bottle?

  A review of the Carmel Mediterranean 2007 and several GlenDronach Single Malt Scotch Whiskies. By Joshua E. London and Lou Marmon Washington Jewish Week  Januar... Read more

  Posted on 16 January 2013 DRINK, FOOD & DRINK

• A Taste Of Black And White

  A review of the Vinobles David Cote du Rhone Villages-Reserve 2010 and Black White Blended Scotch Whisky. By Joshua E. London and Lou Marmon Washington... Read more

  Posted on 09 January 2013 DRINK, FOOD & DRINK

• On The Importance Of Vintage

  A review of the Recanati Petite Sirah/Zinfandel Reserve 2010 and several Springbank Single Malt Scotch Whiskies. By Joshua E. London and Lou Marmon Washington... Read more

  Posted on 03 January 2013 DRINK, FOOD & DRINK

• Sparkling Wine: Too Good For Just New Year’s Eve

  Reviews of the kosher Louis de Sacy Brut Champagne and the Lagavulin 16 Year Old and Distiller’s Edition 1996 Islay Single Malt Scotch Whiskies. By Joshua E. Read more

  Posted on 28 December 2012 DRINK, FOOD & DRINK

• Options Abound For Holiday Cheer

  Sparkling wine suggestions to celebrate the New Year By Louis Marmon Gazette Newspapers  December 26, 2012 A consequence of the current economic doldrums is... Read more

  Posted on 26 December 2012 DRINK, FOOD & DRINK

• The Kosher Wine Exception

  A review of the Martins Malbec 2010 and Laphroaig Cairdeas Origin 2012 Islay Single Malt Scotch Whisky. By Joshua E. London and Lou Marmon Washington Jewish... Read more

  Posted on 19 December 2012 DRINK, FOOD & DRINK