Lmarmon

LATEST ARTICLES ( 213 )

• It’s Fall And Time To Reflect – On Booze?

  A review of the Celler de Capcanes Peraj Petita 2011 and the Mackmyra Svensk Swedish Whisky. By Joshua E. London and Lou Marmon Washington Jewish Week  August... Read more

  Posted on 02 September 2013 DRINK, FOOD & DRINK

• Of Booze And Bores

  A review of the Bartenura Moscato and Cutty Sark Blended Scotch Whisky. By Joshua E. London and Lou Marmon Washington Jewish Week  August 21, 2013 Wine is much... Read more

  Posted on 26 August 2013 DRINK, FOOD & DRINK

• On Balance And Blends

  The importance of balance in wine with reviews of the Yarden Sauvignon Blanc 2011 and two blended Scotch whiskies; Johnnie Walker Black and Whilte Horse. By... Read more

  Posted on 20 August 2013 DRINK, FOOD & DRINK

• Neo-Prohibitionists: Hands Off Our Hooch

  More governmental efforts to restrict access to our favorite beverages by blocking privatization. By Joshua E. London and Lou Marmon Washington Jewish Week ... Read more

  Posted on 12 August 2013 DRINK, FOOD & DRINK

• Still Time For Summer Wine Recommendations

  Summer wine recommendations include whites from Alto Adige, some Sauvignon Blancs and a few American Gruner Veltliners. By Lou Marmon Gazette Newspapers ... Read more

  Posted on 07 August 2013 DRINK, FOOD & DRINK

• Deep In Margaritaville

  Solving the puzzle of pairing a wine with a summer soup with the Tishbi Gewurztraminer 2010 along with a look at the Margarita. By Joshua E. Read more

  Posted on 05 August 2013 DRINK, FOOD & DRINK

• How To Cool Off A Fried Brain

  A review of the Tishbi Sauvignon Blanc 2012 and a look at the “Gimlet.” By Joshua E. London and Lou Marmon Washington Jewish Week  July 10, 2013 Sauvignon... Read more

  Posted on 01 August 2013 DRINK, FOOD & DRINK

• Cool, Classic Cocktails

  A review of the Carmel Kayoumi Cabernet Sauvignon 2009 and some summer cocktail suggestions. By Joshua E. London and Lou Marmon Washington Jewish Week  July... Read more

  Posted on 31 July 2013 DRINK, FOOD & DRINK

• Martinis — And Earl Grey MarTEAnis

  How to store wine along with a review of the Covenant Cabernet Sauvignon 2010 and a look at the Martini. By Joshua E. London and Lou Marmon Washington Jewish... Read more

  Posted on 29 July 2013 DRINK, FOOD & DRINK

• Between Red And White

  A review of the Agur Rosa 2012 and 2 Speyburn Single Malt Scotch Whiskies. By Joshua E. London and Lou Marmon Washington Jewish Week  June 5, 2013 Rosé wines... Read more

  Posted on 11 July 2013 DRINK, FOOD & DRINK

• In A Rye Mood

  Reviews of the Hagafen Napa Valley Syrah 2009, the Russell’s Reserve 6 Year Old Small Batch Rye, and the Angel’s Envy Rye Whiskey. By Joshua E. Read more

  Posted on 09 July 2013 DRINK, FOOD & DRINK

• Drinking Wine For “Lone Soldiers”

  Reviews of the Ariel Sauvignon Blanc 2012, the Catoctin Creek Organic Roundstone Rye Whisky and the Koval Single Barrel Four Grain Whiskey. By Joshua E. Read more

  Posted on 08 July 2013 DRINK, FOOD & DRINK

• It’s The Terroir, Stupid

  A review of the Goose Bay Pinot Gris 2011 along with some Father’s Day Whisky suggestions. By Joshua E. London and Lou Marmon Washington Jewish Week  June 13,... Read more

  Posted on 07 July 2013 DRINK, FOOD & DRINK

• Wines Fit For The Grill

  A review of the Recanati Syrah Reserve 2011 and several Glenglassaugh Single Malt Scotch Whiskies. By Joshua E. London and Lou Marmon Washington Jewish Week ... Read more

  Posted on 27 June 2013 DRINK, FOOD & DRINK

• Brane-Cantenac Continues Legacy Of Perfection

  Reviews of some of the outstanding wines of Chateaux Brane-Cantenac By Lou Marmon Gazette Newspapers  June 12, 2013 In 1855, Napoleon III decided that the... Read more

  Posted on 12 June 2013 DRINK, FOOD & DRINK

• A Variety Of Varietals

  A review of the Balma Venitia Muscat de Beaumes-de-Venise 2006 and several bottlings of Bowmore Single Malt Scotch. By Joshua E. Read more

  Posted on 04 June 2013 DRINK, FOOD & DRINK

• A Better Way To Arrange Wines

  Reviews of the Le Mourre de l’Isle 2010,  Glenmorangie Signet and Ealanta along with a look at the new Ardbeg release: ”Ardbog.” By Joshua E. Read more

  Posted on 29 May 2013 DRINK, FOOD & DRINK

• Drinking To A New Jewish Life

  A review of the Louis de Sacy Brut Rose Champagne and the Talisker 25 year old Single Malt Scotch Whisky bottled in 2005. By Joshua E. Read more

  Posted on 23 May 2013 DRINK, FOOD & DRINK

• What’s Really In That Glass Of Wine?

  A review of the Binyamina Reserve Unoaked Chardonnay 2011 and the Highland Park Loki 15-year-old single malt Scotch Whisky. By Joshua E. Read more

  Posted on 20 May 2013 DRINK, FOOD & DRINK

• It All Depends Upon The Grapes – And The Winemaker’s Skill

  Review of the Soreka Special Reserve Cabernet Sauvignon 2011 and two single cask Kilchoman Single Malt Scotch Whiskies. By Joshua E. Read more

  Posted on 07 May 2013 DRINK, FOOD & DRINK