Jeannietay

LATEST ARTICLES ( 138 )

• Butter Cookies

  

  These cookies have became the favorite must bake cookies for the festive season…I see them being baked every year around this time of year almost as much as... Read more

  Posted on 12 January 2014

• Cheddar Cheese Sponge Cake (Ogura)

  

  This month's theme for Little Thumbs Up is cheese hosted by  Alice from I Love.I Cook. I Bake and I think to myself, this is easy as I love cheese. Read more

  Posted on 09 January 2014

• Samperit (custard Cookies)

  

  These cookies were made by my sister and she agreed to let me post it here.  Bake Along # 57 theme for January is Chinese New Year cookies and these cookies... Read more

  Posted on 06 January 2014

• Pita Bread

  

  I made these pita bread just because they were very easy to make and took only minutes to bake. Saw this recipe in lena's blog and decided to bake some since I... Read more

  Posted on 18 December 2013

• Pumpkin Rolls

  

  When I saw how Mel of Through The Kitchen Door shaped her dinner rolls into a Christmas tree,  I was enthralled and immediately wanted to bake it but had to wai... Read more

  Posted on 10 December 2013

• Sufganiyot - Another Doughnut Recipe

  

  A sufganiyah (Hebrew: סופגנייה‎ or סופגניה; plural, sufganiyot: סופגניות) is a round jelly doughnut eaten in Israel and around the world on the Jewish festival... Read more

  Posted on 08 December 2013

• Light and Fluffy Doughnuts (donuts)

  

  I just realised I have not posted donuts in my blog before and decide to go into Pinterest and look up some of my pins on this fried dessert that is so popular... Read more

  Posted on 01 December 2013

• Basil and Pork Stir Fry - a Thai Dish for AFF

  

  I reckon there isn't any simpler Thai dish than this one huh! Just a couple of ingredients, give it a good stir and there you go, a delicious dish on the table... Read more

  Posted on 20 November 2013

• Granola for Little Thumbs Up - Oats

  

  Little Thumbs up event for November is themed Oats and I have made this granola for this healthy oats ingredients.  I should make more of these instead of bakin... Read more

  Posted on 16 November 2013

• Hangzhou/Suzhou/Shanghai Nov 2013

  

  Floating Restaurant on Westlake which one can rent for RMB8,000 a night Lei Feng Pagoda from Westlake, Hangzhou The city of Hangzhou, photo taken from a boat... Read more

  Posted on 12 November 2013

• Grilled Sanma (Pacific Saury)

  

  When I saw these Sanma fish (Pacific Saury) which were being sold at the local supermart, I quickly bought them as I had seen Nami of Just One Cookbook cooking... Read more

  Posted on 10 November 2013

• Castella Cake, the Easy Way...

  

  Finally, I made this cake which is really as easy as the name suggests, almost fail proof too! The texture turned out very similar to the original version,... Read more

  Posted on 18 October 2013

• Tau Sar Peah (mungbean Paste Filled Pastry)

  

  I had  bookmarked this pastry recipe for the longest time ever since I saw a few bloggers trying this out but kept putting it off as the making of the mungbean... Read more

  Posted on 15 October 2013

• Brown Sugar-raisin Bread ~ Bake Along # 53

  

  I love baking bread and am very happy to see another bread recipe for Bake Along event # 53.  This recipe is pretty simple accept I do not like the measurement... Read more

  Posted on 08 October 2013

• Red Velvet Cake with Cream Cheese Frosting

  

  The first time I tried baking a red velvet cake (it was made into cupcakes I remember) was some years ago and I was quite apprehensive about adding the red... Read more

  Posted on 05 October 2013

• Bake Along #52 ~ Hokkaido Milk Bread

  

  It's been a while since I last joined the Bake Along event.  Always kept on reminding myself to participate but somehow time just ran away from me:P Too much... Read more

  Posted on 25 September 2013

• Pandan & Poppy Seeds Buttercake

  

  When I saw this cake in this blog, I fell in love with the color and the mould it was baked in.  Of course I quickly pinned it for baking during the long... Read more

  Posted on 16 September 2013

• Pandan Flavored Snowskin Mooncakes

  

  I am on a mooncake trail here:D Bought a kilogram of cooked glutinous rice to try out various colors of snowskin using natural ingredients to color them. Read more

  Posted on 10 September 2013

• Snow Skin (Bing Pi) Mooncakes ~ Natural Color from Blue Pea Flowers (Bunga...

  

  When I saw Cheah of No Frills Recipes posted her beautiful blue mooncakes, I immediately pin it for making since I have a bunch of blue pea flowers in my... Read more

  Posted on 05 September 2013

• Kuih Bakar Pandan - Baked Pandan Custard Pudding

  

  This is another little thumbs up event that is simple enough, just make something with pandan leaves. There are a huge amount of recipes that you can incorporat... Read more

  Posted on 03 September 2013