I Think About Beer

LATEST ARTICLES ( 462 )

• Eric Bordelet Sidre Brut Tendre

  

  Amongst Poiré enthusiasts, Eric Bordelet’s interpretations are highly coveted. He also applies his same rigorous attention to orcharding and varietals towards... Read more

  Posted on 10 July 2016 DRINK, FOOD & DRINK

• Tilquin 2014/2015 Oude Mûre À L’Ancienne

  

  Tilquin is the newest of the Gueuze blenders to join the select group of this dwindling tradition. While Pierre Tilquin maybe the newest member, his beers are... Read more

  Posted on 05 July 2016 DRINK, FOOD & DRINK

• Christian Drouin Poiré

  

  If you haven’t tried a poiré or perry, you owe it to yourself to seek on out. Be sure to get the real deal, not one of the more common American pear ciders.... Read more

  Posted on 02 July 2016 DRINK, FOOD & DRINK

• Hecks Vintage Dry Cider 2013

  

  It’s been an interesting week in Britain, that’s for sure. While I usually refrain from talking much about politics on this forum, I’m greatly saddened by the... Read more

  Posted on 25 June 2016 DRINK, FOOD & DRINK

• Rodenbach Vintage 2013

  Rodenbach is the famous West Flemish producer of red/brown beers renowned for their sweet/tart flavor. To obtain this unique profile, this style of beer is... Read more

  Posted on 16 June 2016 DRINK, FOOD & DRINK

• Craft Beverage Transportation 101

  

  Learn the details you need to know about getting your product to market.Freight affects your timing and end pricing.Once you’ve brewed your craft beer or cider... Read more

  Posted on 15 June 2016 DRINK, FOOD & DRINK

• Boon Oude Geuze Black Label

  

  I’m always excited to see new products from Brouwerij Boon. They consistently produce some of my favorite Geuzes. Their newest project is a new spin on their... Read more

  Posted on 13 June 2016 DRINK, FOOD & DRINK

• Bordatto Basa Juan

  

  The old label (still in the market)Bordatto is French Cidery, but not from the more well-known cider regions of the North (Normandie Bretagne). Read more

  Posted on 11 June 2016 DRINK, FOOD & DRINK

• Pilton Somerset Keeved Cider

  

  Pilton Somerset Ciders are made using the very traditional keeving method. Keeving is reasonable common amongst the artisan cider makers of Northern France but... Read more

  Posted on 04 June 2016 DRINK, FOOD & DRINK

• 4 More Years! 4 More Years!

  

  Well, 4 years down since I posted my first post: “Welcome to my beer blog. I hope you’ll find my site enjoyable and informative. Read more

  Posted on 03 June 2016 DRINK, FOOD & DRINK

• The Brewing Monks: A Potential 12th Trappist Brewery Begins the Process in Spain

  

  On March 16th of 2016, a new beer was presented to the Spanish press: Cardeña Tripel. Located just outside Burgos in Northern Spain, Monasterio de San Pedr... Read more

  Posted on 25 May 2016 DRINK, FOOD & DRINK

• Keg Collars, Caps, & Wraps

  

  Keg collars, caps and wraps are important but often overlooked tools that brewers can use to identify their product as well as provide valuable information to... Read more

  Posted on 24 May 2016 DRINK, FOOD & DRINK

• Préaris Quadrocinno

  

  Préaris, Vliegende Paard Brouwers, burst onto the Belgian beer scene in 2011 when they won a prestigious home brewing competition with their Préaris Quadrupel. Read more

  Posted on 18 May 2016 DRINK, FOOD & DRINK

• Van Honsebrouck St Louis Kriek Fond Tradition

  

  Van Honsebrouck’s “lambic” program grew out of the struggle to keep business growing after WWII in the 40’s and 50’s. Belle-Vue’s gueuze caught the eye of Paul... Read more

  Posted on 16 May 2016 DRINK, FOOD & DRINK

• Aval Cidre Artisanal

  

  When you work in the beer and cider business, you try a lot of products and sometimes you do get a bit jaded about the quality of products being presented,... Read more

  Posted on 14 May 2016 DRINK, FOOD & DRINK

• Leuven Innovation Beer Festival 2016 – May 15 & 16

  

  Leuven Innovation Beer FestivalThis weekend is the 2nd edition of the Leuven Innovation Beer Festival. Taking place on Sunday, May 15 and Monday, May 16th; the... Read more

  Posted on 10 May 2016 DRINK, FOOD & DRINK

• “Of Niches and Novelties” – The Session #111: Surviving a Beer Midlife Crisis

  

  The Session #111: Surviving a Beer Midlife CrisisIn the city fields Contemplating cherry-trees… Strangers are like friends – Kobayashi IssaThe Session is not... Read more

  Posted on 06 May 2016 DRINK, FOOD & DRINK

• Hanssens Oude Kriek “Handgeplukte Schaerbeekse Krieken”

  

  Spring is a time for cherries and cherry beers! Hanssens, the small lambic blending house, has several variations of their cherry beers. Read more

  Posted on 03 May 2016 DRINK, FOOD & DRINK

• Mayador Limited Production

  

  Today marks the first Asturian cider I’ve reviewed at ithinkaboutcider.com. I’ve long been quite passionate about Basque cider but haven’t tried many of the... Read more

  Posted on 30 April 2016 DRINK, FOOD & DRINK

• De Troch Oude Kriek 2014

  

  In the US, it’s pretty evident in sales and the increase of locally brewed options that sour beers are gaining popularity. This has also been a boon for... Read more

  Posted on 28 April 2016 DRINK, FOOD & DRINK