I Think About Beer

LATEST ARTICLES ( 462 )

• Brux Domesticated Wild Ale (A Russian River & Sierra Nevada Brewing...

  

  This is the second to last bottle of the case of Brux I laid down just over 5 years ago. Who knew where this journey would take me? I wasn't even sure I'd... Read more

  Posted on 05 September 2017 DRINK, FOOD & DRINK

• Saison Dupont Dry Hopping 2017 Styrian Eureka

  

  2017's edition of Saison Dupont Dry Hopping takes the drinkers to the hop fields of Slovenia and the Styrian Eureka hop. Each year, brewmaster Olivier... Read more

  Posted on 04 September 2017 DRINK, FOOD & DRINK

• Ruwet Cidre Brut

  

  Belgium makes cider. Bet you didn't know that? There are a grand total of two cidreries left where once there were over a hundred. Two World Wars and the... Read more

  Posted on 02 September 2017 DRINK, FOOD & DRINK

• Oud Beersel Bzart Kriekenlambiek

  

  Champagne is the celebratory beverage of the wine world, although one can certainly drink it anytime. I'm quite fond of good Champagne, but I'm a beer person... Read more

  Posted on 01 September 2017 DRINK, FOOD & DRINK

• Beer/Cider Photo of the Week: Brews for New Avenues 2017 Bottles

  

  Brews for New Avenues is one of my favorite charity events for one of my favorite charities. New Avenues for Youth works with at-risk, foster, and homeless kids... Read more

  Posted on 20 August 2017 DRINK, FOOD & DRINK

• Once Upon A Tree Kingston Redstreak 2014

  

  Once Upon A Tree is one of Herefordshire's newer cider producers with a history of less than a decade. Founded in 2008, Once Upon A Tree combines the orchard... Read more

  Posted on 19 August 2017 DRINK, FOOD & DRINK

• Worthy Reads – Despite Incredible Breadth and Flexibility of English Language,...

  

  Editor’s note: Oliver Gray is one of better writers in the beer blogosphere. His prose are elegant and fun to read. In this piece, he uses Satire to great effec... Read more

  Posted on 18 July 2017 DRINK, FOOD & DRINK

• Minotière Cidre Fermier Bio Doux

  Domaine de la Minotière is small, organic orchard and cider producer creating rustic, farmhouse-style French Cidres. Minotière farms 15 hectares of organic... Read more

  Posted on 15 July 2017 DRINK, FOOD & DRINK

• Minotière Cidre Fermier Bio Doux

  

  Domaine de la Minotière is small, organic orchard and cider producer creating rustic, farmhouse-style French Cidres. Minotière farms 15 hectares of organic... Read more

  Posted on 15 July 2017 DRINK, FOOD & DRINK

• Rodenbach Fruitage

  

  Rodenbach is best known as the maker of one of Belgium’s classic sour beer styles: The Flemish Red. The style originates from techniques the Rodenbach family... Read more

  Posted on 14 July 2017 DRINK, FOOD & DRINK

• Le Brun Organic Cidre

  

  Traditional French cidre is a product of the farm and orchard. Some cidres are made from orchards owned by the by the family or cidrerie; these are known as... Read more

  Posted on 01 July 2017 DRINK, FOOD & DRINK

• Good Ideas Executed Poorly: The Brewers Association Chases Independence

  

  JUNE 29, 2017 BY CHRISTOPHER BARNESOn June 27th, The Brewers Association (BA), craft beer’s not-for-profit trade group, announced a new initiative in their... Read more

  Posted on 30 June 2017 DRINK, FOOD & DRINK

• Good Ideas Executed Poorly: The Brewers Association Chases Independence

  

  JUNE 29, 2017 BY CHRISTOPHER BARNESOn June 27th, The Brewers Association (BA), craft beer’s not-for-profit trade group, announced a new initiative in their... Read more

  Posted on 30 June 2017 DRINK, FOOD & DRINK

• Good Ideas Executed Poorly: The Brewers Association Chases Independence

  

  Good Ideas Executed Poorly: The Brewers Association Chases Independence JUNE 29, 2017 BY CHRISTOPHER BARNES On June 27th, The Brewers Association (BA), craft... Read more

  Posted on 30 June 2017 DRINK, FOOD & DRINK

• Sierra Nevada Ovila White Ale

  

  Ovila Abbey Ales is a collaborative project between Sierra Nevada Brewing and the Trappist Abbey of New Clairvaux in central California. The latest beer is a... Read more

  Posted on 30 June 2017 DRINK, FOOD & DRINK

• Domaine Dupont Pommeau De Normandie

  

  Pommeau is a step between Cidre and Calvados (apple brandy). If you were to give it an equivalent in the wine world, it would be... Read more

  Posted on 24 June 2017 DRINK, FOOD & DRINK

• Domaine Dupont Pommeau De Normandie

  

  Pommeau is a step between Cidre and Calvados (apple brandy). If you were to give it an equivalent in the wine world, it would be apple adjacent to Port or... Read more

  Posted on 24 June 2017 DRINK, FOOD & DRINK

• Domaine Dupont Pommeau De Normandie

  

  Pommeau is a step between Cidre and Calvados (apple brandy). If you were to give it an equivalent in the wine world, it would be apple adjacent to Port or... Read more

  Posted on 24 June 2017 DRINK, FOOD & DRINK

• Le Pere Jules Poiré

  

  Jules Desfrièches returned to Normandy in 1919 after serving France during WWI where he’d earned the nickname “Père” Jules. Raised by his grandparents how... Read more

  Posted on 17 June 2017 DRINK, FOOD & DRINK

• Westvleteren 12 (8/31/16) – Bottle No. 2 6/14/2017

  

  Westvleteren XII at In De VredeWestvleteren 12 is a world classic beer and one that’s often lauded as the “best beer in the world. Read more

  Posted on 15 June 2017 DRINK, FOOD & DRINK