I Think About Beer

LATEST ARTICLES ( 462 )

• De Dochter Van De Korenaar Embrasse

  

  Daughter of the Corn, the English translation of the Flemish idiom De Dochter van de Korenaar, was once a term used to describe beer. It makes sense if you... Read more

  Posted on 03 October 2015 DRINK, FOOD & DRINK

• Stift Engelszell Nivard

  

  (Picture from http://www.stift-engelszell.at)Stift Engelszell was the first new Trappist brewery to join the ranks in quite some time. For years, the Trappist... Read more

  Posted on 01 October 2015 DRINK, FOOD & DRINK

• The Brewing Monks: The 11th Trappist – Tre Fontane

  

  (Picture from http://www.abbaziatrefontane.it)Monastero dei SS. Vincenzo e Anastasio alle Tre Fontane (Tre Fontane) – Roma, Italia (Est. Early 4th Century... Read more

  Posted on 28 September 2015 DRINK, FOOD & DRINK

• De Plukker All Inclusive IPA 2014

  

  Brouwerij De Plukker is making waves in the world of Belgian beer with their highly sought after beers. In a short amount of time, they’ve garnered a lot of... Read more

  Posted on 26 September 2015 DRINK, FOOD & DRINK

• Dilewyns Vicaris Generaal

  

  I’m always excited to try new beers from breweries I admire. Sometimes they’re new to the world; sometimes they’re just new to me. This beer falls into the late... Read more

  Posted on 15 September 2015 DRINK, FOOD & DRINK

• Rodenbach Vintage 2012

  

  (Photo from rodenbach.be)Brouwerij Rodenbach‘s release of their Vintage beer is always one of the releases I anticipate most. The 2012 version was released... Read more

  Posted on 08 September 2015 DRINK, FOOD & DRINK

• Pfriem Gose

  

  Pfriem Family Brewers has consistently been my favorite all-around local brewery in Oregon. Firstly, their Belgian-styles have been the most consistently true t... Read more

  Posted on 04 September 2015 DRINK, FOOD & DRINK

• Brux Domesticated Wild Ale (A Russian River & Sierra Nevada Brewing...

  

  This review is part of the ongoing “The Brux Project” at I think about beer. To read the details, follow this link: The Brux Project.Bottle no. 7?  That means... Read more

  Posted on 02 September 2015 DRINK, FOOD & DRINK

• Q & Ale – How Is Beer Classified in the Czech Republic?

  

  I recently read a blog post discussing Czech beers and how the beers are classified. It was completely wrong. I won’t say what or who’s blog. I don’t know. I... Read more

  Posted on 31 August 2015 DRINK, FOOD & DRINK

• De Glazen Toren Jan De Lichte

  

  Brouwerij De Glazen Toren is almost 11 years old. Founded in 2004 by brewmasters Jef Van den Steen and Dirk De Pauw along with Mark De Neef, De Glazen Toren is... Read more

  Posted on 29 August 2015 DRINK, FOOD & DRINK

• Saison Dupont Dry Hopping 2015

  

  With the 2015 edition, this is the 3rd year of the Brasserie Dupont‘s Saison Dry Hopping being released in the US. I’ve reviewed and liked the previous 2... Read more

  Posted on 24 August 2015 DRINK, FOOD & DRINK

• 3 Years?!?! That’s Right! And On To The 4th…

  

  It’s hard to believe, but it’s been three years since I posted my first post: “Welcome to my beer blog.  I hope you’ll find my site enjoyable and informative. Read more

  Posted on 05 June 2015 DRINK, FOOD & DRINK

• De Leite Cuvée Souer’ise

  

  Brouwerij De Leite is another of the great new breweries popping up in Belgium’s current Craft Beer Revolution. Opened in 2008 after Luc Vermeersch and friend... Read more

  Posted on 30 May 2015 DRINK, FOOD & DRINK

• Westvleteren 12

  

  Westvleteren XII at In De VredeWestvleteren 12 is one of the most pursued and lauded beers in the world.  Usually, you can only get it at directly from the Abbe... Read more

  Posted on 07 April 2015 DRINK, FOOD & DRINK

• Boon Duivels Bier

  

  Last weekend, March 14-16, the town of Halle celebrated its annual Lent Carnival. Halle is situated outside Brussels in Vlaams Brabant (Flemish Brabant). Read more

  Posted on 18 March 2015 DRINK, FOOD & DRINK

• Girardin Gueuze 1882 (Black Label – 2014)

  

  Girardin Gueuze 1882, sometimes known as “Black Label,” is one of the most elusive Gueuzes on the market. Less than 300 cases of it made it to the US this... Read more

  Posted on 14 March 2015 DRINK, FOOD & DRINK

• Brux Domesticated Wild Ale (A Russian River & Sierra Nevada Collaboration) Bottl...

  

  This review is part of the ongoing “The Brux Project” at I think about beer. To read the details, follow this link: The Brux Project.The sixth bottle was... Read more

  Posted on 05 March 2015 DRINK, FOOD & DRINK

• Vapeur Saison De Pipaix

  

  La Brasserie à Vapeur is one of the more historic breweries in Belgium. It’s probably more accurate to refer to them as a living brewing museum. The Vapeur... Read more

  Posted on 28 February 2015 DRINK, FOOD & DRINK

• Technical Brewing Meets Artistry Deep in the Heart of Gaume: Brasserie La Rulles

  

  When Plans Fall Through…It seems like I was fated to visit Brasserie La Rulles. As I planned my trip to Belgium, La Rulles was on my list for my week in the... Read more

  Posted on 26 February 2015 DRINK, FOOD & DRINK

• Brasserie De La Senne Stouterik

  

  Brasserie de la Senne does it again with a low ABV stout: Stouterik. If you’re not familiar with Brasserie de la Senne, you should be. Read more

  Posted on 20 February 2015 DRINK, FOOD & DRINK