Indian Food Freak

LATEST ARTICLES ( 1227 )

• Sanadige, Chanakyapuri, Delhi: The Freshest Seafood in Delhi

  

  There are so many good restaurants that are opening up in Gurgaon that for someone like me who resides in Gurgaon does not feel like going to Delhi to check... Read more

  Posted on 20 March 2017 FOOD & DRINK, RECIPES

• Estella, Juhu : Australian Dinner by the Sea; Under the Sky!

  

  When you get invited to review India´s first Australian restaurant, the first thing that comes to your mind are wide beaches, blue water, fresh produce, meats... Read more

  Posted on 17 March 2017 FOOD & DRINK, RECIPES

• The Taste of Kakke Da Dhaba in Dubai

  

  When I received a request from Pullman to come and review the Friday Theme Night – Punjabi food spread, I frankly wasn’t over the moon. Read more

  Posted on 17 March 2017 FOOD & DRINK, RECIPES

• Sushi Haus, Gurgaon: Sushi’s Well Delivered

  

  Anyone who knows me well, knows my undying love for sushi. I could eat it three times a day, everyday till the end of time. So imagine my delight when my friend... Read more

  Posted on 15 March 2017 FOOD & DRINK, RECIPES

• PA PA YA, Saket, Delhi: Massively Disserviced

  

  Reading and hearing about this place and all the hype it seemed to be creating had put Pa Pa Ya on my top to go to places to eat Asian food. Read more

  Posted on 08 March 2017 FOOD & DRINK, RECIPES

• Groupe SEB Launches World’s Number 1 Brand Tefal in India

  

  New Delhi, March 8, 2017: Groupe SEB, world leader in small domestic equipment with a turnover of 5 billion Euros in 2016, is all set to revolutionize the... Read more

  Posted on 08 March 2017 FOOD & DRINK, RECIPES

• Tupperware Ultimo Speedy Chef: Must for Everyday Baking

  

  Offices in Gurgaon are fighting with huge spiraling rentals and thinking of lush open gardens inside the complex is a dream. On my recent visit to the Tupperwar... Read more

  Posted on 01 March 2017 FOOD & DRINK, RECIPES

• Paradise Biryani in Bangalore: Offering Twist

  

  Hyderabad’s famous Paradise biryani established in 1953 in Hyderabad has been around in Bengaluru for a couple of years now. In a possible marketing strategy,... Read more

  Posted on 24 February 2017 FOOD & DRINK, RECIPES

• Tian, ITC Maurya, New Delhi: Worthy of Michelin

  

  I have never been so short on words as I am after visiting Tian – Asian Cuisine Studio. A meal which is so high on technique and presentation can confidently... Read more

  Posted on 23 February 2017 FOOD & DRINK, RECIPES

• Cantonese Steamed Fish {Recipe}

  

  Ingredients 1-2 whole fillet of fish ( I have used basa) 3 tablespoons fresh ginger, finely julienned 2-3 spring onion whole finely julienned with green and... Read more

  Posted on 20 February 2017 FOOD & DRINK, RECIPES

• Murgh Rajputana {Recipe}

  

  This is a unique dish and my own invention Here mutton and chicken are cooked togther to make this robust dish,certainly not for faint hearted Ingredients—... Read more

  Posted on 20 February 2017 FOOD & DRINK, RECIPES

• Macchi Bemisaal {Recipe}

  

  INGREDIENTS : Fish (preferably with less bones) cut into medium size cubes (I used Siinghara Fillet Slices) – 350 grams, spring onion-2 nos finely chopped,... Read more

  Posted on 20 February 2017 FOOD & DRINK, RECIPES

• Curd Chicken {Recipe}

  

  The simpler the better. Simplicity always seems to appeal in everything including food. Here is a simple chicken recipe that is a favourite amongst my family. Read more

  Posted on 20 February 2017 FOOD & DRINK, RECIPES

• Mutton Dahi Wala {Recipe}

  

  Ingredients:- 500 Gram Mutton 3 Medium Onions (Sliced) 1Cup Curd 3-4. Choti Elaichi 3tbs. Mutton Masala Salt to taste 1tsp. Red chilli powder 1tsp. Haldi 2tsp.... Read more

  Posted on 20 February 2017 FOOD & DRINK, RECIPES

• Mutton Vindaloo {Recipe}

  

  INGREDIENTS:- 1 kg, mutton/lamb, cut in medium size 3 nos, medium onions, very finely chopped 4-5 potatoes pealed and halved 1 tsp, sugar/jaggery Salt as per... Read more

  Posted on 20 February 2017 FOOD & DRINK, RECIPES

• Mangalorian Style Mutton Ghee Roast {Recipe}

  

  Ingredients : (for paste) Kashmiri chillies – 10 Guntur chillies – 5 Gundu chillies – 5 Onions – 1 Fennel seeds – 1tsp Cloves -6 Cardamom (green)- 5 Cinnamon – ... Read more

  Posted on 20 February 2017 FOOD & DRINK, RECIPES

• BHUNA GOSHT {Recipe}

  

  Ingredients : Mutton – 1 kg ( Hind Leg portion, Chops neck) Onions – 6 ( finely chopped ) Tomato – (finely chopped) Coriander leaves – ½ cup finely chopped... Read more

  Posted on 20 February 2017 FOOD & DRINK, RECIPES

• AMPM Cafe & Bar, Galleria, Gurgaon: A Real Cafe

  

  Over the last few years, the word ‘café’ has completely changed in its meaning. From a place which was well lit, focused on salads, light food like... Read more

  Posted on 19 February 2017 FOOD & DRINK, RECIPES

• Meal with Rocky Mohan: An Expert in Kashmiri and Awadhi Cuisine

  

  There are certain meals that are worth their weight in gold and here is one of them. On a general discussion about Kashmiri and Awadhi cuisine with Rocky... Read more

  Posted on 17 February 2017 FOOD & DRINK, RECIPES

• Chef Salvatore Salis, New Italian Chef @ The Westin Gurgaon, New Delhi

  

  We were invited for a cooking workshop with Chef Salvatore Salis who has been recently appointed as the Italian Chef and will be leading the culinary team at... Read more

  Posted on 13 February 2017 FOOD & DRINK, RECIPES