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LATEST ARTICLES ( 318 )

• Into the Fog

  

  When I was in my mid-20s, my (then) fiancée, (now) husband I applied to business school. We applied all around the country, knowing that acceptance rates... Read more

  Posted on 20 January 2015 FOOD & DRINK

• Butter Bean Hummus with Spiced Pumpkin Seeds

  

  The yin and yang of food blogging: let’s talk about yin first. Meeting loads of new people who are hugely passionate about food; pushing myself creatively to... Read more

  Posted on 19 January 2015 FOOD & DRINK

• How to Get Your PhD in Nesting

  

  More nesting. I apologize. But these are particularly good nesting moments that needed to be shared. They happened post-Christmas, which was technically part... Read more

  Posted on 13 January 2015 FOOD & DRINK

• Sledding Brownies

  

  I’m going to cop to a few facts here. These brownies: with the exception of a few minor tweaks, are an exact replica of the recipe created Gaby Dalkin for her... Read more

  Posted on 12 January 2015 FOOD & DRINK

• And Then, There Was Christmas

  

  Many people dread the coming of winter, the solstice, the shortening of days. In some ways, I crave winter. It’s my time to hibernate; to stay indoors... Read more

  Posted on 06 January 2015 FOOD & DRINK

• Green Shakshuka

  

  There was a time, only a few months ago, when shakshuka wasn’t a part of my cooking rotation. I’d come across these eggs, baked with Moroccan or Tunisian... Read more

  Posted on 05 January 2015 FOOD & DRINK

• Tarallucci E Vino at the New Cooper Hewitt

  

  It’s December 29, just a few short days before New Year’s Eve. I’m spent from this holiday. In a good way…but suffering from that specific type of exhaustion... Read more

  Posted on 30 December 2014 FOOD & DRINK

• Rutabaga Soup with Sage and White Cheddar

  

  I’m on a one-woman mission to save the rutabaga. Which, according to my research today, is also called a “Swede” in Europe. I was in the midst of making a Scotc... Read more

  Posted on 29 December 2014 FOOD & DRINK

• Happy Holidays

  

  ‘Tis the time of year for baking, snuggling, Christmas-cake-eating, roaring-fire-making-and-setting-off-the-fire-alarming, and general hunkering, not otherwise... Read more

  Posted on 23 December 2014 FOOD & DRINK

• Candy Cane Birthday Cake

  

  Lauren’s birthday is four days before Christmas, which makes for some interesting challenges around the holidays. Just when I’ve gotten through November which... Read more

  Posted on 22 December 2014 FOOD & DRINK

• Abate Fetel Pears

  

  I found these Abate Fetel Pears at Whole Foods and wanted to give them a try. The name alone makes it sample-worthy, but it has the most beautiful green and... Read more

  Posted on 21 December 2014 FOOD & DRINK

• The Rockettes!

  

  I got an email a few years ago from a friend who lives in Philly. She’d bought group tickets to see the Rockettes in New York City in December and one of the... Read more

  Posted on 16 December 2014 FOOD & DRINK

• Salted Goat Milk Caramels

  

  Let it be known that by reading this blog, you may encounter recipes that I do not (clarify, DO NOT) want you to make. There was the incident of the rocky... Read more

  Posted on 15 December 2014 FOOD & DRINK

• Rutabaga

  

  I don’t buy rutabaga often…wait, let me flip through my mental files….I don’t think I’ve ever bought it. Doesn’t the name imply the over-boiled vegetables that... Read more

  Posted on 15 December 2014 FOOD & DRINK

• Californ-eye-eh

  

  Like a sitting duck, I knew that I’d have to cash in my chips after hosting Thanksgiving for 10+ years straight. Is it really fair to expect that your... Read more

  Posted on 09 December 2014 FOOD & DRINK

• Steak with Pomegranate and Olive Chimichurri

  

  I’ve been re-reading my copy of Jennifer Tyler Lee’s “The 52 New Foods Challenge” cookbook and finding inspiration from other cooks who’ve created recipes... Read more

  Posted on 08 December 2014 FOOD & DRINK

• Yams

  

  Sweet potatoes, yams, aren’t they all the same thing? In fact they’re not, with yams being starchier and drier than the orange-fleshed tubers that we’re used... Read more

  Posted on 04 December 2014 FOOD & DRINK

• Days Like These…

  

  I’m well aware that these may be the last of my Fall images. It was perfect weather until two weeks ago when the polar ice caps did their dance, vortexes... Read more

  Posted on 02 December 2014 FOOD & DRINK

• Brussels Sprouts with Bacon and Maple Butter

  

  Thanksgiving has come and gone, but let’s keep Brussels sprouts on our radar, shall we? Festive food has its rightful place through the end of December, at whic... Read more

  Posted on 01 December 2014 FOOD & DRINK

• Delicata Squash

  

  We’ve been eating a lot of squash these days, in every shape, form and color. Blue Hubbard, Golden Acorn, dark green Kabocha, and this season’s runaway hit... Read more

  Posted on 01 December 2014 FOOD & DRINK