Alcoholandaphorisms

LATEST ARTICLES ( 1773 )

• Tasting Notes: Wemyss: Spice King 12 Year

  

  Wemyss: Spice King 12 Year (Scottish Blended Malt: 12 Year: 40% ABV)Visual: Deep gold.Viscosity: Medium speed and thickness streaks.Nose: Honey and menthol.... Read more

  Posted on 18 April 2016 DRINK, FOOD & DRINK

• Tasting Notes: Bristol Beer Factory: Un\Limited: Wheat Wine

  

  Bristol Beer Factory: Un\Limited: Wheat Wine (England: Barley Wine: 10% ABV)Visual: Apricot. Hazy. Thin white dash of a head. Still body.Nose: Apricot and... Read more

  Posted on 17 April 2016 DRINK, FOOD & DRINK

• Tasting Notes: Beavertown: Bloody ‘Ell: Blood Orange IPA

  

  Beavertown: Bloody ‘Ell: Blood Orange IPA (England: IPA: 7.2% ABV)Visual: Hazy ripe banana yellow and moderate sized, sud leaving, white head.Nose: Mandarin... Read more

  Posted on 15 April 2016 DRINK, FOOD & DRINK

• Tasting Notes: Siren: Le Grappin: Funkier Feet

  

  Siren: Le Grappin: Funkier Feet (England: Sour Ale: 8% ABV)Visual: Pinky brown with caramel edges to the body. Large off white head with brown sediment in the... Read more

  Posted on 12 April 2016 DRINK, FOOD & DRINK

• Tasting Notes: Siren: Evil Twin: Barrel Aged Even More Jesus VIII – Hazelnut...

  

  Siren: Evil Twin: Barrel Aged Even More Jesus VIII – Hazelnut Liqueur Barrel Aged (England: Imperial Stout: 11.4% ABV)Visual: Black. Still. Moderate brown... Read more

  Posted on 10 April 2016 DRINK, FOOD & DRINK

• Tasting Notes: Beavertown: Neck Oil Session IPA

  

  Beavertown: Neck Oil Session IPA (England: Session IPA: 4.3% ABV)Visual: Lemon juice pale yellow. Mounded white froth and large amounts of carbonation.Nose:... Read more

  Posted on 09 April 2016 DRINK, FOOD & DRINK

• Tasting Notes: Hawkshead: Wild Beer Co: Oat Wine

  

  Hawkshead: Wild Beer Co: Oat Wine (England: Barley Wine: 9% ABV)Visual: Apricot, hazy bodied and with evident sediment, darkened under its large caramel... Read more

  Posted on 06 April 2016 DRINK, FOOD & DRINK

• Tasting Notes: Ichiro’s Malt: The Final Vintage Of Hanya

  

  Ichiro’s Malt: The Final Vintage Of Hanya (Japanese Single Malt Whisky: 10 Year: 59% ABV)Visual: Deep gold.Viscosity: Initial fast streaks then thin slow streak... Read more

  Posted on 05 April 2016 DRINK, FOOD & DRINK

• Tasting Notes: Kaapse: Karel

  

  Kaapse: Karel (Netherlands: American Pale Ale: 4.9% ABV)Visual: Hazy peach flesh. Large white head with brown smudges.Nose: Apricot and caramel. Crisp hops and... Read more

  Posted on 04 April 2016 DRINK, FOOD & DRINK

• Tasting Notes: Arbor: Steel City: Hopcraft: Argy Bargy

  

  Arbor: Steel City: Hopcraft: Argy Bargy (England: Barley Wine: 10.4% ABV)Visual: Black. Red hue at edges. Moderate brown head that is thin froth and large... Read more

  Posted on 02 April 2016 DRINK, FOOD & DRINK

• Tasting Notes: Fantome: Magic Ghost

  

  Fantome: Magic Ghost (Belgium: Saison: 8% ABV)Visual: Deep lime green. Huge green touched head. Large amounts of carbonation.Nose: Sweet lime juice and lime... Read more

  Posted on 30 March 2016 DRINK, FOOD & DRINK

• Tasting Notes: Buxton: Origo: Patersbier

  

  Buxton: Origo: Patersbier (England: Belgian Ale: 4.0% ABV)Visual: Clear yellow gold with hazy string throughout. Small white head.Nose: Brown bread. Mashed... Read more

  Posted on 29 March 2016 DRINK, FOOD & DRINK

• Tasting Notes: Fallen: First Class Rendezvous

  

  Fallen: First Class Rendezvous (Scotland: Imperial Porter: 8% ABV)Visual: Black. Still. Moderate beige froth that leaves suds.Nose: Habanero sauce. Tequila... Read more

  Posted on 27 March 2016 DRINK, FOOD & DRINK

• Tasting Notes: Brewdog: Monk Hammer

  

  Brewdog: Monk Hammer (Scotland: IPA: 7.2% ABV)Visual: Clear banana yellow to pale gold. Moderate carbonation. Large white bubbled head.Nose: Pineapple. Pepper.... Read more

  Posted on 26 March 2016 DRINK, FOOD & DRINK

• Tasting Notes: Cooper’s Choice: Laggan Mill: Cask 7977

  

  Cooper’s Choice: Laggan Mill: Cask 7977 (Scottish Islay Single Cask Malt Whisky: 46% ABV)Visual: Very clear with a slight brackish tinge. Becomes very hazy... Read more

  Posted on 25 March 2016 DRINK, FOOD & DRINK

• Tasting Notes: Fantome: Pissenlit

  

  Fantome: Pissenlit (Belgium: Saison: 8% ABV)Visual: Dark hazy apricot. Moderate white bubbled head.Nose: Vanilla. Cut grass. Brown sugar. Wholemeal flour and... Read more

  Posted on 23 March 2016 DRINK, FOOD & DRINK

• Tasting Notes: Welde: Badisch Gose

  

  Welde: Badisch Gose (Germany: Gose: 4.6% ABV)Visual: Lemon curd, hazy and carbonated. Moderate white head.Nose: Lemon and meringue. Salted rock. Lime. Muesli.... Read more

  Posted on 21 March 2016 DRINK, FOOD & DRINK

• Tasting Notes: Wild Beer Co: III (Aka Three)

  

  Wild Beer Co: III (Aka Three) (England: Barley Wine: 9% ABV)Visual: Cherry touched red. Slightly hazy. Strawberry touched white froth head. Seemingly still body... Read more

  Posted on 19 March 2016 DRINK, FOOD & DRINK

• Tasting Notes: Brewdog: Ace Of Simcoe

  

  Brewdog: Ace Of Simcoe (Scotland: Session IPA: 4.5% ABV)Visual: Darkened gold. Clear. Moderate carbonation and moderate off white head.Nose: Passion fruit.... Read more

  Posted on 18 March 2016 DRINK, FOOD & DRINK

• Tasting Notes: Weird Beard: Le Debauche: Pankot Palace

  

  Weird Beard: Le Debauche: Pankot Palace (England: Sweet Stout: 5.4% ABV)Visual: Black. Moderate brown froth head that raises easily on a swirl.Nose: Massive... Read more

  Posted on 16 March 2016 DRINK, FOOD & DRINK