Alcoholandaphorisms

LATEST ARTICLES ( 1773 )

• Tasting Notes: Wild Beer Co: Raconteur 3 Yr

  

  Wild Beer Co: Raconteur 3 Yr (England: Barley Wine: 9.9% ABV)Visual: Very dark burgundy to black. Thin grey dash of a head.Nose: Very vinous and heavy. Cider.... Read more

  Posted on 05 March 2017 DRINK, FOOD & DRINK

• Tasting Notes: Wylam: Hickey The Rake

  

  Wylam: Hickey The Rake (England: American Pale Ale: 4.2% ABV)Visual: Hazy lemon to slight apricot. Large fluffy white head that leaves sud lace.Nose: Really... Read more

  Posted on 04 March 2017 DRINK, FOOD & DRINK

• Tasting Notes: Siren: Vermont Tea Party

  

  Siren: Vermont Tea Party (England: American Pale Ale: 3.6% ABV)Visual: Hazy lemon juice colour. Small amount of carbonation. Middling size white head.Nose: Drie... Read more

  Posted on 02 March 2017 DRINK, FOOD & DRINK

• Tasting Notes: Moor: Bath Ales: St Austell: Dark Knight Weisse

  

  Moor: Bath Ales: St Austell: Dark Knight Weisse (England: Dunkelweizen: 5.1% ABV)Visual: Dark reddish brown. Large bubbled brown head.Nose: Nutty and soft... Read more

  Posted on 28 February 2017 DRINK, FOOD & DRINK

• Tasting Notes: De Struise: St Amatus Vintage 2013

  

  De Struise: St Amatus Vintage 2013 (Belgium: Quadrupel: 11% ABV)Visual: Very dark brown to black. Thick off white head.Nose: Raisins. Malt chocolate. Nuts.... Read more

  Posted on 27 February 2017 DRINK, FOOD & DRINK

• Tasting Notes: Douglas Laing: Old Particular: Laphroaig 18 Year

  

  Douglas Laing: Old Particular: Laphroaig 18 Year (Scottish Islay Single Malt Whisky: 18 Year: 48.4% ABV)Visual: Quite light grain gold.Viscosity: Slow thin... Read more

  Posted on 26 February 2017 DRINK, FOOD & DRINK

• Tasting Notes: Bruichladdich: Octomore: 10 Years (2nd Release)

  

  Bruichladdich: Octomore: 10 Years(2nd Release) (Scottish Islay Single Malt Whisky: 10 Year: 57.3% ABV)Visual: Dark gold.Viscosity: Very fast thick... Read more

  Posted on 25 February 2017 DRINK, FOOD & DRINK

• Tasting Notes: Douglas Laing: Timorous Beastie: 40 Year

  

  Douglas Laing: Timorous Beastie: 40 Year (Scottish Blended Malt Whisky: 40 Year: 54.7% ABV0Visual: Custard gold.Viscosity: Slow thick streaks.Nose: Very... Read more

  Posted on 25 February 2017 DRINK, FOOD & DRINK

• Tasting Notes: Carn Mor: Caperdonich 1992

  

  Carn Mor: Caperdonich 1992 (Speyside Single Malt Whisky: 24 Year: 58.9% ABV)Visual: Light gold.Viscosity: Very slow thick streaks.Nose: Clean and light. Citrus... Read more

  Posted on 21 February 2017 DRINK, FOOD & DRINK

• Tasting Notes: Douglas Laing: Timorous Beastie: 21 Year Sherry Edition

  

  Douglas Laing: Timorous Beastie: 21 Year Sherry Edition (Scottish Blended Malt Whisky: 21 Year: 46.8% ABV)Visual: Dark gold.Viscosity: Very slow thick... Read more

  Posted on 20 February 2017 DRINK, FOOD & DRINK

• Tasting Notes: Brewdog Vs Cloudwater: New England IPA

  

  Brewdog Vs Cloudwater: New England IPA (Scotland: IPA: 6.8% ABV)Visual: Pale cloudy coconut touched apricot juice look. Large white crisp bubbled head.Nose:... Read more

  Posted on 18 February 2017 DRINK

• Tasting Notes: Wild Beer Co: Billionaire

  

  Wild Beer Co: Billionaire (England: Imperial Stout: 10% ABV)Visual: Black. Moderate caramel brown head.Nose: Salted caramel. Malt chocolate. Cocoa dust. Bean... Read more

  Posted on 17 February 2017 DRINK, FOOD & DRINK

• Tasting Notes: Coedo: Kyara

  

  Coedo: Kyara (Japan: Pilsner: 5.5% ABV)Visual: Pale yellow gold with moderate white head and no real carbonation.Nose: Malt caramel. Light nutty hops. Milky... Read more

  Posted on 13 February 2017 DRINK, FOOD & DRINK

• Malt Musings: In Which I Actually Do Not Do a Set of Tasting Notes.

  Hey everyone.Hope you are enjoying your drinks – was planning to do a new set of tasting notes here on Brewdog’s Born to Die 17/03/2017. Read more

  Posted on 11 February 2017 DRINK, FOOD & DRINK

• Tasting Notes: Fantome: Chocolat

  

  Fantome: Chocolat (Belgium: Saison: 8% ABV)Visual: Hazy darkened yellow to apricot with a large off white head and some sediment.Nose: Carrot and coriander.... Read more

  Posted on 08 February 2017 DRINK, FOOD & DRINK

• Tasting Notes: Brewdog: Tropic Thunder

  

  Brewdog: Tropic Thunder (Scotland: Stout: 7% ABV)Visual: Black. Large creamy brown head.Nose: Mocha coffee. Choc orange. Orange juice. Kiwi. Slight cloying... Read more

  Posted on 07 February 2017 DRINK, FOOD & DRINK

• Tasting Notes: Chimay: White – Tripel

  

  Chimay: White – Tripel (Belgium: Abbey Tripel: 8% ABV)Visual: Clear yellow gold. Large yellowed to white head. Moderate carbonation.Nose: Peppery. Wheaty. Dry.... Read more

  Posted on 03 February 2017 DRINK, FOOD & DRINK

• Tasting Notes: Theakston: Old Peculier

  

  Theakston: Old Peculier (England: Old Ale: 5.6% ABV)Visual: Very dark brown to black. Inch of creamy brown froth that leaves suds.Nose: Lightly nutty. Earthy... Read more

  Posted on 31 January 2017 DRINK, FOOD & DRINK

• Tasting Notes: Buxton: Omnipollo: Original Rocky Road Ice Cream

  

  Buxton: Omnipollo: Original Rocky Road Ice Cream (England: Imperial Porter: 10% ABV)Visual: Black. Still. Slight head on pour which quickly vanishes.Nose:... Read more

  Posted on 24 January 2017 DRINK, FOOD & DRINK

• Tasting Notes: Wild Beer Co: Breakfast Of Champignons

  

  Wild Beer Co: Breakfast Of Champignons (England: Sour Ale: 4.1% ABV)Visual: Dark apricot skin colour. Settles to a thin white head a few seconds after pouring.... Read more

  Posted on 23 January 2017 DRINK, FOOD & DRINK