Alcoholandaphorisms

LATEST ARTICLES ( 1772 )

• Tasting Notes: Brewdog: Prototype: Black Rye IPA

  

  Brewdog: Prototype: Black Rye IPA (Scotland: BIPA: 6.5% ABV)Visual: Very dark brown to black. Large creamy browned head.Nose: Kiwi. Muggy hops. Malt chocolate.... Read more

  Posted on 12 September 2017 DRINK, FOOD & DRINK

• Tasting Notes: Rodenbach: Alexander

  

  Rodenbach: Alexander (Belgium: Fruit Sour Brown: 5.6% ABV)Visual: Clear black cherry red with off white head.Nose: Red cherries. Tart. Gummed brown paper.... Read more

  Posted on 10 September 2017 DRINK, FOOD & DRINK

• Tasting Notes: Odyssey: Deya: Beautiful Blueberry

  

  Odyssey: Deya: Beautiful Blueberry (England: IPA: 6.6% ABV)Visual: Deep red brown. Raspberry yogurt looking small bubbled head. Cloudy to opaque main... Read more

  Posted on 09 September 2017 DRINK, FOOD & DRINK

• Tasting Notes: Douglas Laing: Timorous Beastie: 18 Year

  

  Douglas Laing: Timorous Beastie: 18 Year (Scottish Highland Blended Whisky: 18 Year: 46.8% ABV)Visual: Clear pale yellow.Viscosity: Fast thick streaks.Nose:... Read more

  Posted on 08 September 2017 DRINK, FOOD & DRINK

• Tasting Notes: Brewdog: Prototype: Double IPA

  

  Brewdog: Prototype: Double IPA (Scotland: IIPA: 8.5% ABV)Visual: Pale clear gold. Small bubbled carbonation. Medium off white head.Nose: Fresh, slightly resinou... Read more

  Posted on 05 September 2017 DRINK, FOOD & DRINK

• Tasting Notes: Northern Monk: Alefarm: Patron’s Project 7.01: DDH Saison

  

  Northern Monk: Alefarm: Patron’s Project 7.01: DDH Saison (England: Saison: 7.0% ABV)Visual: Overripe banana coloured, high carbonation, hazy body with an... Read more

  Posted on 03 September 2017 DRINK, FOOD & DRINK

• Tasting Notes: Beavertown: Stillwater Artisanal: Skullwater

  

  Beavertown: Stillwater Artisanal: Skullwater (England: Belgian Ale: 6.4% ABV)Visual: Cloudy lemon juice. Moderate white loose bubbled head.Nose: Apricot and... Read more

  Posted on 31 August 2017 DRINK, FOOD & DRINK

• Tasting Notes: Oude Geuze Boon: A L’ancienne Vat 109 Mono Blend

  

  Oude Geuze Boon: A L’ancienne Vat 109 Mono Blend (Belgium: Geuze Lambic: 8.2% ABV)Visual: Apricot skin coloured body. Large solid white head. Lots of small... Read more

  Posted on 30 August 2017 DRINK, FOOD & DRINK

• Tasting Notes: Brewdog: Prototype: Tangerine Session IPA

  

  Brewdog: Prototype: Tangerine Session IPA (Scotland: Session IPA: 4.5% ABV)Visual: Slightly burnished gold. Clear. Small bubbled carbonation. Medium sized off... Read more

  Posted on 28 August 2017 DRINK, FOOD & DRINK

• Tasting Notes: Douglas Laing: Rock Oyster 18 Year

  

  Douglas Laing: Rock Oyster 18 Year (Scottish Island Blended Malt Whisky: 18 Year: 46.8% ABV)Visual: Pale gold.Viscosity: Slow thin streaks.Nose: Wet rocks.... Read more

  Posted on 27 August 2017 DRINK, FOOD & DRINK

• Tasting Notes: Garage Beer Co: Wild Beer Co: Snake Fear

  

  Garage Beer Co: Wild Beer Co: Snake Fear (Spain: IIPA: 8% ABV)Visual: Very cloudy apricot with an off white heads. Looks bitty on the pour, which dispersers int... Read more

  Posted on 26 August 2017 DRINK, FOOD & DRINK

• Tasting Notes: Jefferson’s Wood Experiment: 1

  

  Jefferson’s Wood Experiment: 1 (USA Bourbon/Whiskey: 46% ABV)(Standard whiskey barrel with #3 char)Visual: Very dark reddened bronze.Viscosity: Very fast sheet... Read more

  Posted on 26 August 2017 DRINK, FOOD & DRINK

• Tasting Notes: Amundsen: Oceans West Coast IPA

  

  Amundsen: Oceans West Coast IPA (Normay: IPA: 6.6% ABV)Visual: Bronzed gold. Moderate caramel touched head. Clear.Nose: Peach. Fresh fruit. Tinned tropical... Read more

  Posted on 24 August 2017 DRINK, FOOD & DRINK

• Tasting Notes: Nomad: Outland Whisky

  

  Nomad: Outland Whisky (Scottish/Spanish Whisky: 41.3% ABV)Visual: Burnished deep gold.Viscosity: Fast thick streaks.Nose: Thick and spirity. Sherry trifle and... Read more

  Posted on 22 August 2017 DRINK, FOOD & DRINK

• Tasting Notes: De Cam: Wilde Bosbessen

  

  De Cam: Wilde Bosbessen (Belgium: Fruit Lambic: 6.5% ABV)Visual: Very deep, cloudy black-cherry red. Moderate burgundy fizzy head.Nose: Massive horse blankets.... Read more

  Posted on 20 August 2017 DRINK, FOOD & DRINK

• Tasting Notes: Jefferson’s Wood Experiment: 11

  

  Jefferson’s Wood Experiment: 11 (USA Bourbon/Whiskey: 46% ABV)(Original Barrel: Inserts for used wine barrels. High mocha)Visual: Bronzed gold.Viscosity: Fast... Read more

  Posted on 20 August 2017 DRINK, FOOD & DRINK

• Tasting Notes: Lervig: Way: Three Bean Stout

  

  Lervig: Way: Three Bean Stout (Norway: Imperial Stout: 13% ABV)Visual: Black. Thick look on pour. Thin creamy brown head.Nose: Thick. Tofu. Liquorice. Crushed... Read more

  Posted on 19 August 2017 DRINK, FOOD & DRINK

• Tasting Notes: Jefferson’s Wood Experiment: 5

  

  Jefferson’s Wood Experiment: 5 (USA Bourbon/Whiskey: 46% BV)(Whiskey barrel 3: Standard whiskey barrel. #3 char with a cuvee cube tube.)Visual: Deep bronzed to... Read more

  Posted on 16 August 2017 DRINK, FOOD & DRINK

• Tasting Notes: Poppels: DIPA

  

  Poppels: DIPA (Sweden: IIPA: 8% ABV)Visual: Dark yellow with brown hints, a massive yellowed head upon that which leaves suds.Nose: Thick, resinous, oily hops.... Read more

  Posted on 15 August 2017 DRINK, FOOD & DRINK

• Tasting Notes: Kennet and Avon Brewing: Dundas Best Bitter

  

  Kennet and Avon Brewing: Dundas Best Bitter (England: Bitter: 4.2% ABV)Visual: Caramel brown. Very large caramel brown touched white mounded head that leaves... Read more

  Posted on 14 August 2017 DRINK, FOOD & DRINK