Alcoholandaphorisms

LATEST ARTICLES ( 1772 )

• Tasting Notes: Cloudwater: Are We Unique?

  

  Cloudwater: Are We Unique? (England: IIPA: 9.2% ABV)Visual: Slightly hazy, dark yellowed to apricot body. An inch of bubbled white head and lots of small bubble... Read more

  Posted on 30 August 2019 DRINK, FOOD & DRINK

• Tasting Notes: BioNoc’: Asso Di Coppe Impombera

  

  BioNoc’: Asso Di Coppe Impombera (Italy: Sour Ale: 6% ABV)Visual: Deep black cherry red. Clear body. Thin dash of a reddened head. Small bubbled... Read more

  Posted on 24 August 2019 DRINK, FOOD & DRINK

• Tasting Notes: Linlithgow (Aka St Magdalene): Silent Stills: 22 Year

  

  Linlithgow (Aka St Magdalene): Silent Stills: 22 Year (Scottish Lowland Single Malt Whisky: 22 Year: 51.7% ABV)Visual: Pale Gold. Slow but thick streaks come... Read more

  Posted on 20 August 2019 DRINK, FOOD & DRINK

• Tasting Notes: Double A Brewing: Autre Chose

  

  Double A Brewing: Autre Chose (Russia: Sour Ale: 8% ABV)Visual: Darked apricot gold. A centimetre of bubbled head. Lots of small bubbled carbonation.Nose:... Read more

  Posted on 19 August 2019 DRINK, FOOD & DRINK

• Tasting Notes: One Mile End: Morello Cherry Gose

  

  One Mile End: Morello Cherry Gose (England: Gose: 4.2% ABV)Visual: Hazy apricot, that turns rose hued at times. A thin dash of bubbles for a head. Fast, small... Read more

  Posted on 18 August 2019 DRINK, FOOD & DRINK

• Tasting Notes: Top Out: First Ascents – Yukatan Honey Wheat Wine

  

  Top Out: First Ascents – Yukatan Honey Wheat Wine (Scotland: Bearley Wine: 10.2% ABV)Visual: Very dark red to brown. A beige, thin bubbled centimetre of a... Read more

  Posted on 14 August 2019 DRINK, FOOD & DRINK

• Tasting Notes: Elements Of Islay: Pi 6

  

  Elements Of Islay: Pi 6 (Scottish Islay Single Malt Whisky:7 Year: 55.3% ABV)Visual: Very light, clear gold. Slow thick streaks come from the spirit. Nose: Soot... Read more

  Posted on 13 August 2019 DRINK, FOOD & DRINK

• Tasting Notes: Port Askiag 28 Year

  

  Port Askiag 28 Year (Scottish Islay Single Malt Whisky: 28 Years: 45.8% ABV)Visual: Pale gold. Slow thick streaks from the spirit.Nose: Subtle smoke. Subtle... Read more

  Posted on 10 August 2019 DRINK, FOOD & DRINK

• Tasting Notes: Heaven Hill: Parker’s Heritage Barrel Finished in Orange Curacao

  

  Heaven Hill: Parker’s Heritage Barrel Finished in Orange Curacao (USA: Bourbon Whiskey: 55% ABV)Visual: Deep gold. Fast thick streaks followed by thin... Read more

  Posted on 09 August 2019 DRINK, FOOD & DRINK

• Tasting Notes: Red Breast: Cask Strength 12: 2018 Edition

  

  Red Breast: Cask Strength 12: 2018 Edition (Irish Single Pot Still Whiskey: 12 Year: 58.2% ABV)Visual: Bright honeyed gold, streaks come down as a thick... Read more

  Posted on 08 August 2019 DRINK, FOOD & DRINK

• Tasting Notes: Berry Bros and Rudd: Orkney Islands 17 Year

  

  Berry Bros and Rudd: Orkney Islands 17 Year (Scottish Island Single Malt Whisky: 17 Year: 56.4% ABV)Visual: Very light yellowed gold. Fast, thick streaks come... Read more

  Posted on 07 August 2019 DRINK, FOOD & DRINK

• Tasting Notes: Kompaan: No 45 Vrij Buiter

  

  Kompaan: No 45 Vrij Buiter (Netherlands: Porter: 7.1% ABV)Visual: Very dark red to black. Thin browned head that leaves suds.Nose: Creamy. Roasted. Liquorice.... Read more

  Posted on 05 August 2019 DRINK, FOOD & DRINK

• Tasting Notes: Two Chef’s: Tropical Ralphie Weizen

  

  Two Chef’s: Tropical Ralphie Weizen (Netherlands: Hefeweizen: 5% ABV)Visual: Lightly hazy clear lemon juice. Massive white mounded head.Nose: Passion fruit.... Read more

  Posted on 04 August 2019 DRINK, FOOD & DRINK

• Tasting Notes: Northern Monk: Don’t Mess With Yorkshire

  

  Northern Monk: Don’t Mess With Yorkshire (England: American Pale Ale: 4.5% ABV)Visual: Hazy lemon coloured body with a massive white bubbled head that leaves... Read more

  Posted on 02 August 2019 DRINK, FOOD & DRINK

• Tasting Notes: Harvey’s: Sussex Best Low Alcohol

  

  Harvey’s: Sussex Best Low Alcohol (England: Low Alcohol Bitter: 0.5% ABV)Visual: Slight darkened gold. Thin white rim of bubbles.Nose: Honey. Thick. Nutty –... Read more

  Posted on 01 August 2019 DRINK, FOOD & DRINK

• Tasting Notes: Bokkereyer (Aka Methode Goat): Barrique Oloroso 2017

  

  Bokkereyer (Aka Methode Goat): Barrique Oloroso 2017 (Belgium: Gueuze: 6% ABV)Visual: Hazy dark gold. Loose bubbled head. Some carbonation.Nose: Wheaty. Dry... Read more

  Posted on 24 July 2019 DRINK, FOOD & DRINK

• Tasting Notes: Bokkereyer (Aka Methode Goat): Framboos Vanille 2018

  

  Bokkereyer (Aka Methode Goat): Framboos Vanille 2018 (Belgium: Fruit Lambic: 6% ABV)Visual: Bright cherry red, with only a thin white rim of bubbles instead of ... Read more

  Posted on 23 July 2019 DRINK, FOOD & DRINK

• Tasting Notes: Stavio: Birrozzo Pinotto 2014

  

  Stavio: Birrozzo Pinotto 2014 (Italy: Sour Ale: 7.5%)Visual: Hazy apricot. Rim of white bubbles instead of a head.Nose: Musty and thick. Dry sultanas. Light... Read more

  Posted on 21 July 2019 DRINK, FOOD & DRINK

• Tasting Notes: Cantillon: Vigneronne

  

  Cantillon: Vigneronne (Belgium: Fruit Lambic: 6% ABV)Visual: Cloudy lemon to peach skin.Nose: Dried apricot. Old muggy hops. Oats. Dry white wine. Dry in... Read more

  Posted on 20 July 2019 DRINK, FOOD & DRINK

• Tasting Notes: Ritterguts: Bärentöter Sour Gose Bock

  

  Ritterguts: Bärentöter Sour Gose Bock (Germany: Gose: 6.6% ABV)Visual: Reddened brown. Massive, lightly brown touched head.Nose: Cinnamon and coriander.... Read more

  Posted on 18 July 2019 DRINK, FOOD & DRINK