Fusion cooking is an often despised and misunderstood idea. The term “fusion” is most typically used to describe the act of fusing two substances or ingredients, usually through the use of heat. This can refer to anything from nuclear fusion (the process in which two or more nuclei fuse to form a single, bigger nucleus) to the fusion of two metals to produce an alloy to the fusion of two concepts to generate a completely new principle. Fusion cuisine refers to this third example of fusion, which is essentially the process of combining one or more cooking traditions and techniques to create an entirely new approach to create a new kind of cuisine or meal.
Here are a few of our favorite fusion recipe options that you might like-
Special Chicken Sausage Samose –
Who doesn’t like the spicy and crispy outer covering of samosa. The crunchy deliciousness of the outer cover of a samosa is perfectly captured in these sausage-stuffed spring rolls. Chicken tikka spring rolls are another delicious example of fusion cuisine’s versatility.
Sago Potato Rolls –
These are simply a glammed-up version of a traditional sabudana vada. No one would guess the humble inspiration for this recipe if you serve it with a chilled sweet yogurt dip and some dried red garlic chutney in elegant shot glasses.
Masala Mashed Potatoes –
With fragrant Indian masalas, a traditional English mashed potato is given a ‘desi’ twist. This recipe has a true fusion- with asafoetida, mustard seeds, and a bunch of fresh curry leaves in a recipe that goes equally well with fried chicken as it does with a simple roti.
Prawn Tempura in Pita Pockets –
Mediterranean pita pockets are filled with light batter fried prawns, Japanese style tempura. This surprisingly excellent recipe combines East and Middle Eastern flavors , with crunchy prawns encased in soft pita pockets that are hard to resist.
Kimchi Quesadilla
It’s cheesy, spicy, juicy, warm, and fantastic on every level. The kimchi quesadilla is a Korean fusion cuisine that can be ordered or made at home. If you’re unfamiliar with kimchi, it’s a fermented vegetable mixture with garlic, ginger, fish sauce, and other ingredients. It has a strong aroma and flavor. The spicy, umami flavor is distinct, yet it goes well with dishes that need a kick, such as quesadillas.
WonTon Tacos
Wontons are a useful element in the kitchen. They have little to no flavor on their own, so cooking with them is a blank canvas. This Asian-inspired fusion cuisine incorporates Asian flavors and ingredients into a popular Mexican dish. As a result, you get some fantastic Asian fusion street food. You can experiment with the ingredients that go into the tacos. Meat (chicken works well) and fresh veggies are typically served with Asian slaw and a hoisin-based sauce.
Kamikaze Fries
Starting with crisp waffle fries, kamikaze fries are a type of loaded fries. Following it is a layer of Korean short rib meat and, occasionally, kimchi. A drizzle of spicy Japanese mayonnaise tops it all off. This unique take on traditional French fries will have you wanting more. With Asian fusion burgers and sandwiches, kamikaze fries are a popular side dish. Crab meat is also available in some restaurants as an alternative to beef. Feel free to experiment at home and customize as desired.
