Community Magazine

Work Lunches: Bring Your Own, Save Money

By Eemusings @eemusings

You might have noticed a distinct lack of monthly spending recaps on this ole blog of late. I’ll admit, I’ve been less than upfront about our spending recently.

Things have been out of whack, with our holiday (which I did recap financially in this post) putting money into T’s bike, and as I mentioned yesterday,

That doesn’t mean I’ve been entirely ignoring our financials. Reviewing the last couple of months made it clear we’d been paying for convenience too often, and that T had been nickel and diming us to death with purchases here and there (aside from his regular fun money, which is $80-100 a week, about half of which goes on lunches, $20 on poker night twice a week, and the rest of random snacks/golf/the rare night out, etc. To a tightwad like me, who hardly spends anything in a normal week, it’s insanely extravagant – but I can also see how fast that can go given how much things actually cost).

We’re trying out a reduced allowance for him, in tandem with him starting to bring his own lunches to work. I used to make his lunches, but eventually I gave up as half the time he didn’t eat them and in all honesty, it’s enough of a grind organising my own. Now it’s all on him.

The first week he managed to forget to bring his lunch one day, and on another I volunteered to make it because he was feeling sick in the evening. My gut feeling is this probably isn’t going to last all that long, and not for 5 days a week, every week. (I usually batch my lunches in two lots, cutting down prep time, but he’s more into sandwiches made daily.) The thing is, this is an area with definite potential for savings, and he really doesn’t make enough to justify buying food every day – I just don’t know if he’s cut out to put in the effort on this count.

How does your household manage work lunches?

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