Abraham Salum with Larry Hagman
photo: Abraham Salum
You can WIN the VIP Swag Bag I got on opening night! Read on for details...
In the VIP tent I chatted with actor Drew Waters, CBS reporter Teresa Frosini, Bravo TV's Matt Nordgren, Steve Kemble, actress LeeAnne Locken and representing the culinary community were chefs Tiffany Derry, Abraham Salum and Stephan Pyles.
But even the local celebs were all a-twitter over the appearance of the dashing Larry Hagman, who came complete with white cowboy hat and boots.
Sarah Hepola over at the DMN gives a great review of KOOZA, if you want the low-down on the theme and specifics of the show. Personally, it never matters to me what the show is about because I always know that it will be worth the ticket price. I will say that this is one of the best Cirque shows I've seen in years. Even my 12-year old son was rapt through the entire show, his mouth hanging open as we witnessed one amazing act after another.
KOOZA will be in Dallas through October 28 and I can't recommend it enough. To purchase tickets, visit http://www.cirquedusoleil.com/en/shows/kooza/tickets/dallas.aspx
Alexandra Olivia/Special Contributor Contortionists perform on the opening night of Cirque du Soleil's "Kooza" on Wednesday, Sept. 19, 2012 in Dallas.
Alexandra Olivia/Special Contributor The big finale on the opening night of Cirque du Soleil's "Kooza" on Wednesday, Sept. 19, 2012 in Dallas.
Now... on to that prize! I am giving away the swag bag I got on opening night. Inside this bag is a Cirque du Soliel baseball hat, Juggling Balls, CdS branded journal/notebook, rubber bouncing ball that lights up when it hits the ground, red clown nose and my VIP badge from the show. To enter to win, just leave a comment below and tell me what your favorite Cirque du Soliel moment or show has been. And if you've never seen a Cirque show, tell me why you want to go!
For extra entries to win, retweet this post (every tweet is an entry):
Win a VIP swag bag from Cirque du Soliel's KOOZA from @OhSoCynthia at http://bit.ly/Qq61lz
PS: Want to make it an extra special night? Five Sixty by Wolfgang Puck is offering a special pre- and post-show menu exclusively for guests of KOOZA.
Executive Chef Patton Robertson has created a prix fixe menu featuring three Asian-inspired courses. The first course, served family-style, consists of Executive Sushi Chef Hiroyuki Fujino’s Nigiri & Maki Rolls and House-Made Dim Sum. For the entrée, diners can choose from “Hong Kong Style” Salmon with Bok Choy, Shitake and Jasmine Rice; Crispy Quail “General Tso” with Sweet Chili Soy Sauce and Mizuna; Honey Glazed Pork Chop with Sautéed Spinach and Apricot-Vanilla Puree; or Petite Beef Filet “Au Poivre” with Wok-Fired Sweet Corn and Smoked Shallot Sauce. The menu concludes with Peaches and Cream Cheesecake topped with Caramel and Peach Sorbet.
Five Sixty’s pre- and post-show menu will be offered for $60 per person. Optional wine pairings can be added for an additional $35 per person. Reservations are encouraged and can be made by calling the restaurant at 214.741.5560. For more information and to purchase tickets, please visit
