Whole Wheat Flour Panjiri
Whole Wheat Flour Panjiri
Every time when there is a puja at our home we prepare this as prasad. Espicially in Satnarayan puja it is the main prasad after Panchamrit. I like this simce my childhood and it brings back all sweet memories. I am sharing the recipe which I had made in the last puja at my home. It is easy to make and is very delicious.
Prepartation time : 5 min
Cooking time : 10-15 min
Serves : 2
Ingrediants:
- 1 cup Wholewheat flour
- 2 tsp Ghee
- 5 tsp Sugar
- 2 pod Green Cardamom / Choti Elaichi seeds taken out and crushed
- Some Mixed dry fruits chopped roughly
Method:
- Heat the ghee in the kadai or heavy bottom pan and add the whole wheat flour, lower the heat and roast the flour.
- Keep on stirring so that the flour doesn’t stick to the bottom of the pan or gets burnt
- After some time the flour will start giving a nice aroma and change color.
- Roast for some more time till it turns to light brown in color and all the raw smell is gone, Do not overcook or the flour may get burnt.
- Switch off the heat and mix att the other ingredients and let it cool down.
- You can keep it air tight jar to keep it fresh for about a week.
