Dining Out Magazine

When You Live Where I Live, You Can Have This…

By Marensmorsels @marentweets

photo (4)

Yep. Need I say more?

Before we talk about dinner, we should recap the afternoon.

Snack(s)

I was invited shopping this afternoon by a very special grandma of mine. We walked all three floors of Macys, carefully browsed the racks of clearance items, and surveyed all the fashions for the spring. We both left with clothing filled bags. It was a good afternoon

Open-mouthed smile
.

After shopping we stopped at Starbucks for a rainy day treat. My grandma had a grande caramel macchiato, while I had passion tea since I don’t drink coffee anymore.

photo (1)
 
photo

And after we arrived home I stole two bites of a brownie from my grandma’s house. Why do grandma’s always have the best brownies?

Max was coming over for dinner tonight but my stomach was grumbling around 5pm so I snacked on Triscuits.

Dinner

We went to a local taqueria called Mi Tierra. It’s a local legend. It’s a little hole in the wall that has maybe 10 tables. But it’s rated on Yelp!.

photo (2)
 

We started with chips and salsas. I don’t like green salsa so I haven’t tried that one, but the other two delicious. The dark red one has a really smoky flavor.

I had my heart set on a chicken taco and Max had chili colorado.

photo (3)

A little crunchy taco, the best Mexican rice EVER, and beans. I ate everything!

We’re settled down for a relaxing night of The Modern Family and Off the Map, but not before we make a quick trip to Fosters Freeze for root beer freezes!

Beach Babe California Adventure
 
IMG_1193 003

If you haven’t ever had a root beer freeze you’re totally missing out. You can make them at home by mixing 2 cups true vanilla bean ice cream with 1 cup root beer in the blender. The consistency should be thick like a milk shake but still thin enough to slurp through a straw.

Trust me you’ll never want anything else!


You Might Also Like :

Back to Featured Articles on Logo Paperblog

These articles might interest you :

  • Comments, Oh, How I Love Thee

    Let's face it : we all love them. They makes us feel we are important and keep us going on. Who doesn't love to hear words of praise coming form another... Read more

    By  Greengirl
    FOOD & DRINK
  • Why I Love BonChon Chicken from South Korea

    Love BonChon Chicken from South Korea

    I haven’t been to South Korea, land of kimchi and bulgogi. But with the “Korean invasion” here in the Philippines, where in almost every city one would find... Read more

    By  Thelostboylloyd
    FOOD & DRINK
  • I Heart Fridays!

    Heart Fridays!

    OMG today has turned into such an awesome day! Total TGIF moment!First I went by the office only to find out that we were celebrating my cousin Steven’s last... Read more

    By  Marensmorsels
    FOOD & DRINK, RECIPES, SELF EXPRESSION
  • I Found My Thrill...Blue Hill

    Found Thrill...Blue Hill

    In late June I once again had the opportunity (aka: secured a coveted, difficult-to-get reservation) at Blue Hill restuarant in Pocantico Hills, NY. Read more

    By  Yonni
    FOOD & DRINK, VEGETARIAN & VEGAN
  • I Can’t Go to Grandma’s Without Having a Werthers.

    Can’t Grandma’s Without Having Werthers.

    My Grandma wasn’t feeling too well this morning so I spent most of lunchtime sitting with her because she didn’t want to be alone. Read more

    By  Marensmorsels
    FOOD & DRINK, RECIPES, SELF EXPRESSION
  • I Worked So Hard…

    Worked Hard…

    I’ve been working at my Dad’s office the last few days getting a HUGE order ready to ship out. My Dad owns and runs a printing business along side his... Read more

    By  Marensmorsels
    FOOD & DRINK
  • I Keep Eating Mountains of Mexican Food

    Keep Eating Mountains Mexican Food

    Yesterday I ate this mountain, the Taco Salad Mountain. Which was amazingly tweeted about by PaperBlog this morning. I was shocked. Then today for lunch I ate... Read more

    By  Marensmorsels
    FOOD & DRINK, SELF EXPRESSION