Society Magazine

What Restaurants Should Know About Going Gluten-Free

Posted on the 15 April 2013 by Eavesy @DavidEaves

The gluten-free market is growing as we speak. Many restaurants are growing their gluten-free menus, but are they fully educated on what going gluten-free really means?

This infographic provides a deeper look at celiac disease and the gluten-free market. Check it out below to learn more.

What every restaurant operator should know about going gluten-free [Infographic]

What every restaurant should know about going gluten-free [Infographic]
Compliments of PizzaMarketplace.com


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