What Do You Eat at Christmas?

Here is a typical meal in Spain

Cooking the broth for this soup requires five or six hours the previous day.

This is the thing that you always say "Well, one more can't hurt". But it's a trap when you realise you've eaten six of these.

Second course: Capó farcit (Stuffed chicken with meat, nuts, fruit...)

A wonderful romesco, a sauce with red bell peppers, tomato, hazelnuts, garlic and onions slowly roasted.

Some people instead of the capó prefer roasted lamb or zarzuela, a dish of seafood and tomato.

Desserts:

Codonyat

Crema Catalana

Torrons

And for the final toast, (our champagne) and , a thin layer of flour, sugar and eggs rolled and roasted.

The trick is that they make them with chocolate too. They are addictive.

Germany

one typical meal in Germany. There are several, depending on region and tradition.

Christmas Goose

Goose is a Christmas Eve dinner, which is eaten before the Bescherung (giving and receiving of presents). It takes a lot of preparation and hours of waiting for the goose to happen.

The dessert is always different: pudding, ice cream, small cakes, not so small cakes. Germany starts eating the Christmas dinner way before the actual day.

Sweden

Christmas in Sweden works as a cultural refuge. That is: What was once common is preserved as special for Christmas. That goes for the name as well.

Julegris (Christmas pig)

Sweden used to be a poor country with a hard climate not suited for agriculture. People mostly ate porridge, bread and fish. If there was a party they would slaughter a pig.

If you were lucky, you had a pig to slaughter at Christmas. Then everything from the pig was to be processed. On Christmas, you are served a smorgasbord (called julbord) with everything you had produced from your pig. Christmas was celebrated for at least 14 days. Sometimes 20 days. You spend those days with eating julbord at different families.

Julbord

A proper julbord should include all dishes that people use to do from a Julegris in premodern Sweden and some compulsory fish preserves:

marinated salmon
pickled herring
smoked salmon

And then add some more meat. Just so that it does not look to poor (it is Christmas, come on):

Smoked reindeer
Egg decorated with caviar (preferred from Kalix)
Meatballs
Sausage

That would be all for a julbord. Wait! There should be some vegetables. Let's add:

Red cabbage or kale
Some salad with beetroot

Julmust

We have our special Christmas soda: Julmust! It is compulsory to like it and drink it all through the season: 4 weeks before Christmas and 13-20 days after. Never drink it out of scope. That would be beyond the pale, uncivilised, uncultivated.