Vegetarian Baked ZitiBy Peaceloveorganicmom
Baked ziti is one of my family's favorite dinners and the best part of this recipe is that it makes enough to have it two nights in a row. This recipe is delicious and incorporates spinach, mushrooms, and diced tomatoes in place of using meat.
Ingredients16 oz ZitiOlive Oil5-6 Mushrooms, sliced 6-7 oz Fresh Spinach ( can substitute small bag of frozen spinach)1 Can Diced Tomatoes3 Cloves of Garlic, chopped(2) Jars Red Sauce8 oz Ricotta8 oz Parmesan cheese, shredded8 oz Mozzarella Cheese, shreddedSalt
Bring large pot of water to a strong boil. Add a dash of salt and 1 tbsp of olive oil to water. Add pasta to water and boil until pasta is al dente or just a little firm.
While pasta is boiling add mushrooms, garlic, and spinach to a skillet with 2-3 tbsp of olive oil. Saute until spinach is completely wilted and mushrooms are tender.
Mix Ricotta cheese with mozzarella in a large bowl until thoroughly blended.
Drain pasta through colander and pour into 13x9 baking dish. Stir in vegetable mixture to pasta. Once vegetable mixture is blended into pasta, add ricotta cheese mixture, stir well. Sprinkle with enough parmesan cheese to cover whole dish.
Bake at 350 for about 30 minutes or until sides are bubbling and top is nicely browned.
These articles might interest you :
Aron Meystedt just sent out an email on OC.com OC.com is Available for the First Time since 1991! I will make this quick. OC.com, first registered in 1991 by th... Read moreThe 27 April 2017 by Worldwide
Google’s parent company posted a strong first quarter for 2017. The stock is up in after hours by 3.4% 891.44USD2.30 (0.26%) After-hours: 921.9030.46 (3. Read moreThe 27 April 2017 by Worldwide
This post contains affiliate links. It is 9:45 pm on a freezing January night. My high school sweetheart meets me at the mall store where I work. Read moreThe 27 April 2017 by Anovelsource
The heated set in my kindly upgraded 3 Series BMW hire car from Budget came in very useful whilst driving over to the afternoons training. It was a beautiful... Read moreThe 27 April 2017 by Stodge
OTHER SPORTS, OUTDOORS
Today was middle distance day and part of the World Masters Series! It was cold and manky with the odd shower so again really difficult to work out what to... Read moreThe 27 April 2017 by Stodge
OTHER SPORTS, OUTDOORS
The best-laid plans of mice and men often go awry, or so the saying goes, well, my plans for today were an early start to attempt to catch sunrise, and be out o... Read moreThe 27 April 2017 by Ashley Crombet-Beolens
Just click the “GET STARTED FOR FREE!” Money, money, money !!! And when it comes to money, alas, but! I honestly admit I do not know many people who will share... Read moreThe 27 April 2017 by Martin Gergov
DIET & WEIGHT, HEALTHY LIVING
MOST POPULAR FROM FOOD & DRINK
- Herman Chocolate Cake by Rumblingtummy
- Strawberry Cashew Butter (Paleo, Vegan, Sugar Free + Whole30) by Rachel Conners
- Healthy Vegan Vegetable Stew #RecipeMakeover and a #Giveaway by Sue Lau
- Florida brewery to release beer barrel-aged under water by Marc Wisdom
MOST RECOMMENDED IN FOOD & DRINK
- Where do pilots sleep during long haul flights? by Kash Pals
- Easy Pour-Mix-and-Cook Buttermilk Waffles (can be made with eggless too!!!) by Zoebakeforhappykids
- Mango IceCream No Churn EggFree Recipe by Prasanna Hede
- A Vegan Conversation by Chuck Underwood